Description
Pumpkin Cheesecake Truffles are a delightful no-bake treat that perfectly captures the essence of autumn. These creamy bites blend rich cream cheese with velvety pumpkin puree and fragrant pumpkin pie spices, creating an indulgent dessert ideal for Halloween parties, Thanksgiving feasts, or cozy nights at home. Each truffle is adorned with chocolate chips resembling little stems, making them as visually appealing as they are delicious. With just a few simple ingredients and easy preparation steps, you’ll have a crowd-pleasing dessert that’s sure to impress.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Optionally add food coloring.
- Spread the mixture on a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls; coat each in granulated sugar.
- Decorate with chocolate chips to resemble stems and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg