Description

Indulge in the warmth of the season with this delightful Pumpkin Carrot Cake, a perfect blend of rich pumpkin and spiced carrot flavors. This easy-to-make dessert requires just three ingredients, making it an ideal choice for busy bakers or those seeking comfort food without the fuss. Moist and flavorful, this cake is perfect for fall gatherings, holiday celebrations, or cozy family nights. Frost it with cream cheese frosting for an extra touch of sweetness, or enjoy it plain for a lighter treat. This versatile dessert is bound to become a new favorite!

Ingredients

Scale

1 box carrot cake mix (or spice cake mix)
15 ounces pureed pumpkin
2 eggs

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9 x 13" baking pan.
In a mixing bowl, combine the carrot cake mix, pureed pumpkin, and eggs. Whisk until smooth.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let cool before frosting with cream cheese frosting if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 85g)
Calories: 210
Sugar: 16g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg