Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll never want another cake ever again. This delightful dessert is perfect for any occasion, from cozy family gatherings to festive holiday celebrations. The moist pumpkin cake, combined with a rich cream cheese frosting and topped with a luscious salted caramel drizzle, creates an irresistible treat that is sure to impress.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, spices, and cream cheese provides a flavor profile that is both comforting and decadent.
• Perfect for All Occasions: Whether it’s Thanksgiving or a birthday party, this cake fits right in.
• Easy to Make: With simple ingredients and clear instructions, even novice bakers can create this masterpiece.
• Customizable Toppings: Feel free to add your favorite fruits or nuts on top for an extra touch.
• Moist and Delicious: The use of pumpkin puree ensures the cake stays moist and flavorful.

Tools and Preparation

Before diving into the deliciousness of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, gather your tools to make the process smooth.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Spatula
• Three 8-inch cake pans
• Stand mixer with paddle attachment
• Medium saucepan
• Squeeze bottle or piping bag

Importance of Each Tool

• Stand mixer: Makes it easy to achieve fluffy cream cheese frosting without much effort.
• Mixing bowls: Essential for keeping wet and dry ingredients separate before combining them.

Ingredients

For the Cake

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt

For the Salted Caramel Sauce

• 1/2 cup granulated sugar
• 3 tablespoons butter, room temperature
• 1/4 cup heavy cream
• 1/2 teaspoon salt

For the Cream Cheese Frosting

• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 7 cups powdered sugar

How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease and flour three 8-inch cake pans and set aside.

Step 2: Prepare the Wet Ingredients

In a large bowl, combine:
Pumpkin puree
Granulated sugar
Vegetable oil
Large eggs
Vanilla extract

Mix until well blended.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
All-purpose flour
Baking powder
Baking soda
Cinnamon
Nutmeg
Ginger
Salt

Step 4: Mix Wet and Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture. Stir until everything is well combined.

Step 5: Bake the Cakes

Evenly pour the batter into your prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before frosting.

Step 6: Make the Salted Caramel Sauce

In a medium saucepan over medium-low heat, heat:
Granulated sugar

Stir occasionally with a spatula until melted and turns golden. Remove from heat, then add:
Butter

Stir until combined. Then add:
Heavy cream

Return to low heat while stirring for about 30 seconds. Stir in salt and let cool at room temperature.

Step 7: Prepare the Cream Cheese Frosting

In a stand mixer fitted with a paddle attachment, beat together:
Butter
Cream cheese

Whip until light and fluffy (about 2 minutes). Add:
Vanilla extract
Salt
Powdered sugar

Continue mixing until fully combined (about another 2 minutes).

Step 8: Assemble the Cake

Place one layer of cake on a serving plate. Top with a generous dollop of frosting. Repeat with remaining layers, frosting each one as you stack them. Use any leftover frosting to frost the outside of the cake.

Step 9: Drizzle with Salted Caramel

Transfer slightly cooled salted caramel into a squeeze bottle or piping bag. Starting from the center of the cake, squeeze out caramel in a spiral motion toward the edges, making small zig-zag movements as you go.

Step 10: Decorate (Optional)

If desired, decorate your beautiful cake with fresh figs, pomegranate seeds, or blackberries for added flair!

How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

This delightful Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is perfect for various occasions. Whether it’s a festive gathering or a cozy family dinner, serving it right can enhance its appeal.

For a Festive Occasion

• Decorative Platters: Serve slices on a beautiful cake stand surrounded by autumn-themed decorations.
• Coffee Pairing: Offer with seasonal lattes, like pumpkin spice or caramel macchiato, for a cozy treat.

With Fresh Fruits

• Fruit Garnish: Add fresh figs, pomegranate seeds, or blackberries on top for a burst of color and flavor.
• Side Fruit Salad: Serve alongside a light, refreshing fruit salad to balance the sweetness.

As Part of a Dessert Spread

• Dessert Table: Include the cake as part of a larger dessert spread with other seasonal treats like apple pie or pecan tart.
• Mini Portions: Cut into small squares for easy serving at gatherings where guests can sample multiple desserts.

With Ice Cream

• Ice Cream Scoop: A scoop of vanilla or cinnamon ice cream pairs beautifully with each slice, adding creaminess to the cake.
• Drizzle Extra Caramel: Top the ice cream with additional salted caramel drizzle for decadence.

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How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

To achieve the best results with your Pumpkin Cake, consider these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients, especially eggs and cream cheese, are at room temperature for optimal mixing.
• Don’t Overmix Batter: Mix just until combined to keep the cake tender and fluffy; overmixing can lead to a dense texture.
• Check for Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is perfectly baked.
• Let Cool Completely: Allow cakes to cool fully before frosting; this prevents melting and sliding of the frosting.
• Chill Your Frosting: If your cream cheese frosting is too soft, chill it briefly before spreading on the cake for better consistency.
• Experiment with Toppings: Feel free to customize your toppings—chopped nuts or chocolate shavings add different textures.

Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Complement your Pumpkin Cake with these delightful side dishes that enhance its flavors.

1. Spiced Chai Tea: This warm beverage offers cozy spices that complement the cake’s flavors beautifully.
2. Cranberry Sauce: A tangy cranberry sauce adds brightness against the sweetness of the cake.
3. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast that balances dessert’s sweetness.
4. Cheese Platter: A selection of cheeses can create an elegant touch alongside your sweet treat.
5. Apple Cider Sangria: This refreshing drink pairs well, bringing fruity notes that enhance pumpkin flavors.
6. Pumpkin Soup: Continue the pumpkin theme with a warm bowl of pumpkin soup as an appetizer before dessert.
7. Pecan Pie Bites: Mini pecan pies make for delightful finger food that complements your cake nicely.
8. Maple Glazed Carrots: Sweet glazed carrots can serve as an unexpected yet delicious side dish option.

Common Mistakes to Avoid

When making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, it’s easy to make a few common mistakes. Here are some pitfalls to steer clear of.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Skipping Room Temperature Ingredients: Using cold eggs or cream cheese can affect the batter’s consistency. Always bring these ingredients to room temperature for best results.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the cake’s texture. Use proper measuring cups and spoons to ensure precision.
• Ignoring Baking Times: Every oven is different; relying solely on time can lead to underbaking or overbaking. Use a toothpick to check for doneness.
• Frosting Too Soon: Frosting a warm cake can cause the frosting to melt or slide off. Ensure your cakes are completely cool before applying frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Pumpkin Cake in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Wrap individual slices in plastic wrap or aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Oven: Preheat your oven to 350°F and warm the cake for about 10 minutes.
• Microwave: Heat a slice on medium power for about 15-20 seconds until warmed through.
• Stovetop: Use a skillet over low heat, covering it, and warm each slice gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle.

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can use fresh pumpkin, but ensure it’s properly cooked and pureed until smooth.

How long does the salted caramel stay good?

Homemade salted caramel can be stored in an airtight container in the fridge for up to two weeks.

What is the best way to frost this Pumpkin Cake?

Start by frosting between layers, then cover the top and sides evenly. A spatula works well for smooth edges.

Can I use another type of frosting instead of cream cheese?

Absolutely! You could use buttercream or whipped cream if you prefer something different.

Is this recipe suitable for making cupcakes?

Yes! This recipe can easily be adapted into cupcakes; just reduce the baking time to about 18-20 minutes.

Final Thoughts

This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not only delicious but also versatile. You can add nuts or chocolate chips for extra flavor or customize it with seasonal decorations. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is sure to impress!

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Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

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• Author: Tina
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the rich flavors of our Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, a dessert that embodies the essence of fall. This cake is perfect for any occasion, whether you’re hosting a holiday gathering or celebrating a birthday. Moist pumpkin cake layered with creamy, tangy frosting and topped with a decadent salted caramel drizzle creates an irresistible treat that will leave everyone wanting more. Easy to prepare with simple ingredients, this delightful dessert is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt
• 1/2 cup granulated sugar (for salted caramel sauce)
• 3 tablespoons butter (for salted caramel sauce)
• 1/4 cup heavy cream (for salted caramel sauce)
• 1/2 teaspoon salt (for salted caramel sauce)
• 8 oz cream cheese (for frosting)
• 8 oz butter (for frosting)
• 1 tablespoon vanilla extract (for frosting)
• 1/2 teaspoon salt (for frosting)
• 7 cups powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F and grease three 8-inch cake pans.
2. In a large bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
3. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
4. Slowly combine the dry ingredients with the wet mixture until just blended.
5. Divide the batter into prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Cool completely before frosting.
6. For the salted caramel sauce, melt sugar in a saucepan until golden; add butter and cream, stirring in salt before cooling.
7. Beat cream cheese and butter in a stand mixer until fluffy; add vanilla, salt, and powdered sugar until smooth.
8. Assemble the cake by layering frosting between cakes; frost the top and sides and drizzle with salted caramel.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 35g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg