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Pumpkin Cake with Caramel Cream Cheese Frosting

Pumpkin Cake with Caramel Cream Cheese Frosting

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  • Author: Tina
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warmth of autumn with this Pumpkin Cake with Caramel Cream Cheese Frosting. This delightful dessert features a moist, spiced pumpkin cake layered with a rich and creamy caramel cream cheese frosting that perfectly complements the cake’s flavors. Whether you’re celebrating Thanksgiving, hosting a cozy gathering, or simply satisfying your sweet tooth, this cake is sure to impress. Its stunning presentation and decadent taste make it a standout choice for any occasion. Easy to prepare and even easier to enjoy, this recipe will have everyone asking for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 15 oz can pumpkin puree
  • 1/2 cup unsalted butter (softened)
  • 6 oz cream cheese (full fat brick style)
  • 1/2 cup salted caramel
  • 2–3 cups powdered sugar
  • 1–2 tablespoons whipping cream (as needed)
  • 1 cup white sugar
  • 1/3 cup unsalted butter (cut into 5 pieces)
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, brown sugar, white sugar, eggs, vanilla extract, and pumpkin puree until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Pour the batter into a greased pan and bake for around 35 minutes or until a toothpick comes out clean.
  6. To make frosting, beat softened butter and cream cheese until smooth; gradually add powdered sugar and salted caramel until creamy.
  7. Frost the cooled cake generously with the caramel cream cheese frosting.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

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Find it online: https://tinatastes.com/pumpkin-cake-with-caramel-cream-cheese-frosting/