Description

Indulge in the ultimate comfort food with this easy Pumpkin Butter Recipe! Transform your canned pumpkin into a rich, spiced spread that’s perfect for enhancing everything from toast and pancakes to ice cream and oatmeal. With its warm flavors of cinnamon, nutmeg, and apple juice, this delightful butter is a must-have for cozy autumn mornings or festive gatherings. You’ll love how effortlessly it comes together in your slow cooker, allowing you to savor the delicious aroma as it simmers. Homemade pumpkin butter not only elevates your meals but also offers a healthier alternative to store-bought spreads, making it an irresistible treat for both family and friends.

Ingredients

Scale

45 oz. canned 100% pumpkin puree
2 ½ cups light brown sugar
2 cups apple juice
1 ½ tsp. ground cinnamon
1 tsp. ground nutmeg
¼ tsp. ground cloves
⅛ tsp. ground ginger
Dash of salt

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Instructions

In a mixing bowl, combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well mixed.
Transfer the mixture into a slow cooker and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally.
Once done, allow the butter to cool for about an hour before spooning it into airtight jars for storage.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 60
Sugar: 12g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg