Pumpkin Butter Recipe
The Pumpkin Butter Recipe you’ve been waiting for is finally here! This easy-to-make delight transforms canned pumpkin puree into a luscious spread perfect for toast, ice cream, or even oatmeal. With its warm spices and sweet notes, this pumpkin butter is an ideal treat for cozy fall mornings or festive gatherings. You’ll love how simple it is to whip up a batch that enhances your favorite dishes.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this delicious pumpkin butter simmering away in your slow cooker.
- Versatile Flavor: The combination of spices and sweetness makes it perfect for breakfast or dessert. Spread it on toast, pancakes, or use it as a filling for pastries.
- Crowd-Pleaser: Great for sharing during holidays or gatherings, this pumpkin butter will impress family and friends alike.
- Healthy Ingredients: Made with natural ingredients like pure pumpkin and apple juice, this recipe offers a wholesome option compared to store-bought spreads.
- Long Shelf Life: Once jarred, this pumpkin butter can be stored in the refrigerator for weeks, allowing you to enjoy it at your leisure.
Tools and Preparation
Before we dive into making this delightful pumpkin butter, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Spoon or spatula
- Jars for storage
Importance of Each Tool
- Slow cooker: Ideal for slow cooking, allowing the flavors to meld beautifully over time without constant attention.
- Mixing bowl: Essential for combining all ingredients before cooking, ensuring even distribution of flavors.
- Spoon or spatula: Perfect for stirring the mixture and serving the finished product into jars.
Ingredients
The best pumpkin butter you will ever taste! Transform canned pumpkin into decadent pumpkin butter. Great on ice cream or toast.
For the Pumpkin Butter
- 45 oz. canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can)
- 2 ½ cups light brown sugar (packed)
- 2 cups apple juice (cider works well too)
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- 1 dash salt
How to Make Pumpkin Butter Recipe
Step 1: Combine Ingredients
- In a mixing bowl, add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt.
- Stir until all ingredients are thoroughly combined.
Step 2: Cook in Slow Cooker
- Transfer the mixture into your slow cooker.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- Stir occasionally if possible during cooking to ensure even consistency.
Step 3: Cool and Jar
- Once cooking is complete, stir the pumpkin butter again.
- Allow it to cool on the counter for about an hour before spooning into jars.
- Seal jars tightly and store them in the refrigerator.
Now you have your very own homemade Pumpkin Butter Recipe, ready to elevate any meal! Enjoy spreading this seasonal delight on everything from breakfast toast to desserts!
How to Serve Pumpkin Butter Recipe
Pumpkin butter is a versatile treat that enhances various dishes. Its sweet and spicy flavor profile makes it perfect for numerous serving suggestions.
On Toast
- Breakfast Delight: Spread pumpkin butter on warm toast for a cozy breakfast option.
- French Toast Topper: Use it as a topping for French toast instead of syrup for a seasonal twist.
With Ice Cream
- Sundae Twist: Drizzle pumpkin butter over vanilla ice cream for an autumn-inspired sundae.
- Pumpkin Milkshake: Blend pumpkin butter into milkshakes for a creamy, flavorful drink.
In Baking
- Pumpkin Muffins: Incorporate into muffin recipes for added moisture and flavor.
- Swirl in Brownies: Mix into brownie batter before baking for a delightful surprise.
As a Dip
- Cheese Pairing: Serve with cheese platters; the sweetness complements tangy cheeses perfectly.
- Fruit Dip: Use as a dip for apple slices or other fruits to enhance their taste.
How to Perfect Pumpkin Butter Recipe
To achieve the best pumpkin butter, consider these helpful tips that enhance texture and flavor.
- Use Quality Pumpkin Puree: Choose 100% canned pumpkin puree without additives for the best flavor.
- Adjust Sweetness: Taste as you go; you can adjust sugar levels based on personal preference.
- Slow Cooking Benefits: Allow the flavors to meld by cooking slowly; this deepens the taste.
- Store Properly: Keep your pumpkin butter in airtight jars in the refrigerator to maintain freshness.
- Experiment with Spices: Feel free to add spices like allspice or cardamom for unique flavors.
Best Side Dishes for Pumpkin Butter Recipe
Pair your pumpkin butter with these delicious side dishes that complement its rich flavor.
- Cinnamon Raisin Bread: A sweet bread that pairs beautifully with the spiciness of pumpkin butter.
- Apple Slices: Fresh apple slices provide a crunchy contrast to the smooth texture of the butter.
- Oatmeal: Stirring in pumpkin butter makes oatmeal both creamy and flavorful, perfect for breakfast.
- Cheese Platter: Include sharp cheeses that balance the sweetness of the pumpkin butter well.
- Pancakes: Drizzle over pancakes instead of syrup for an autumnal flavor twist at brunch.
- Granola Bars: Incorporate into homemade granola bars for an extra layer of flavor and moisture.
Common Mistakes to Avoid
Making pumpkin butter can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best pumpkin butter recipe.
- Using the wrong type of pumpkin: Ensure you use 100% pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter your flavor.
- Skipping the spices: Don’t overlook spices like cinnamon and nutmeg. They add depth and warmth to your pumpkin butter. Always measure them accurately for balanced flavor.
- Not cooking long enough: If you don’t cook your mixture long enough, it won’t thicken properly. Aim for at least 4 hours on LOW or 2 hours on HIGH in the slow cooker.
- Ignoring cooling time: Allowing your pumpkin butter to cool is crucial. This step helps it set and enhances the flavor. Don’t rush this part; let it sit for at least an hour.
- Not tasting before storing: Always taste your pumpkin butter before storing it. Adjust sweetness or spice levels if needed to ensure it’s just right.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Pumpkin butter lasts up to 2 weeks in the fridge.
Freezing Pumpkin Butter Recipe
- Use freezer-safe containers or jars.
- It can be frozen for up to 6 months.
Reheating Pumpkin Butter Recipe
- Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
- Stovetop: Gently warm over low heat on the stove while stirring continuously.
Frequently Asked Questions
Here are some common questions about this delicious pumpkin butter recipe.
How do I make a Pumpkin Butter Recipe from scratch?
Making pumpkin butter from scratch involves roasting fresh pumpkins, pureeing them, and then adding spices and sweeteners. For convenience, you can use canned pumpkin puree as listed in this recipe.
Can I use homemade pumpkin puree?
Yes! Using homemade pumpkin puree is a great option. Just ensure it is well-drained to achieve the right consistency.
What can I use Pumpkin Butter with?
Pumpkin butter is versatile! Use it on toast, pancakes, waffles, or even swirl it into yogurt or ice cream for a delightful treat.
How long does this Pumpkin Butter Recipe last?
When stored properly in the refrigerator, this pumpkin butter will last about two weeks. If frozen, it can be kept for up to six months.
Final Thoughts
This pumpkin butter recipe is not only easy but also incredibly versatile. Enjoy it on breakfast foods or as a sweet treat throughout the day. Feel free to customize by adding other spices or sweeteners to make it your own!
Pumpkin Butter Recipe
- Total Time: 4 hours 10 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the ultimate comfort food with this easy Pumpkin Butter Recipe! Transform your canned pumpkin into a rich, spiced spread that’s perfect for enhancing everything from toast and pancakes to ice cream and oatmeal. With its warm flavors of cinnamon, nutmeg, and apple juice, this delightful butter is a must-have for cozy autumn mornings or festive gatherings. You’ll love how effortlessly it comes together in your slow cooker, allowing you to savor the delicious aroma as it simmers. Homemade pumpkin butter not only elevates your meals but also offers a healthier alternative to store-bought spreads, making it an irresistible treat for both family and friends.
Ingredients
- 45 oz. canned 100% pumpkin puree
- 2 ½ cups light brown sugar
- 2 cups apple juice
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- Dash of salt
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well mixed.
- Transfer the mixture into a slow cooker and cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally.
- Once done, allow the butter to cool for about an hour before spooning it into airtight jars for storage.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
