Description

Pumpkin Bundt Cake is the ultimate fall dessert that combines rich pumpkin flavor with warm spices, creating a moist, delicious treat everyone will love. This easy-to-make cake is perfect for any occasion—whether you’re hosting a family gathering, celebrating a holiday, or enjoying a cozy night in. The bundt shape adds a beautiful presentation, while the luscious cream cheese glaze elevates it to a new level of indulgence. With simple ingredients and straightforward steps, this Pumpkin Bundt Cake is sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin puree
3 oz cream cheese (for glazing)
1 cup powdered sugar (for glazing)
Milk (as needed for glaze)

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Instructions

Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly.
In one bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. In another bowl, mix the oil, sugars, and vanilla until smooth. Add eggs one at a time and then mix in the pumpkin puree.
Gradually combine wet and dry mixtures until just mixed; avoid overmixing.
Pour batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for ten minutes before transferring to a wire rack. For the glaze, beat cream cheese with powdered sugar and milk until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 310
Sugar: 26g
Sodium: 220mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: <0.01g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg