Description

Indulge in the warmth of fall with our Protein Pumpkin Bread, a delightful twist on traditional recipes. This moist and flavorful loaf is perfect for breakfast, snacks, or even dessert! Enhanced with Greek yogurt and protein powder, it packs a nutritious punch without compromising taste. Each slice is rich with pumpkin spice goodness and can easily be customized with your favorite add-ins like nuts or chocolate chips. Whether enjoyed warm or at room temperature, this wholesome treat will quickly become a family favorite, making it an ideal choice for cozy gatherings or busy mornings.

Ingredients

Scale

1 ¼ cup oat flour
½ cup vanilla flavored protein powder
1 cup pumpkin puree
¾ cup Greek yogurt
2 large eggs
½ cup dark chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by lining it with parchment paper.
In a mixing bowl, combine oat flour, protein powder, pumpkin puree, Greek yogurt, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice. Mix until just combined.
Gently fold in dark chocolate chips and pour the mixture into the prepared loaf pan.
Bake for 35-45 minutes until a toothpick inserted into the center comes out clean.
Allow to cool slightly before slicing and enjoy warm!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 150
Sugar: 6g
Sodium: 120mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg