Description
Indulge in the ultimate Prime Rib Recipe, a succulent centerpiece that guarantees to impress at any gathering. This dish features a perfectly seasoned roast, slow-cooked to tender perfection, with a beautifully crusted exterior that invites you in. Infused with garlic and fresh herbs like rosemary and thyme, every bite is bursting with flavor. Whether you’re celebrating a special occasion or enjoying a cozy family dinner, this recipe provides straightforward instructions to achieve restaurant-quality results at home. Elevate your dining experience by serving it alongside classic sides and gourmet garnishes for an unforgettable meal.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (for serving, optional)
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour prior to cooking.
- Preheat your oven to 500°F and adjust the rack to the center.
- In a bowl, mix salt, black pepper, rosemary, thyme, minced garlic, and olive oil into a paste.
- Pat the roast dry and rub the seasoning mixture over all sides.
- Place the roast in a roasting pan (bones down for bone-in) and bake at 500°F for 15 minutes.
- Lower the temperature to 325°F and continue baking until desired doneness: Rare (120°F), Medium Rare (130°F), Medium (140°F).
- Remove from oven when it’s about 5-10 degrees below target; let rest for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 0 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 110 mg