Description
Pineapple Mango Rum Punch is a vibrant and refreshing cocktail that captures the essence of summer in every sip. With its sunny colors and tropical flavors, this drink is not just a treat for the palate but also a feast for the eyes. Ideal for spring and summer gatherings, it combines coconut rum, pineapple, mango, and orange juices with a splash of grenadine for a stunning ombre effect. The easy preparation makes it perfect for busy hosts looking to impress their guests without spending hours in the kitchen. Garnished with lime slices and edible flowers, this punch is almost too pretty to drink—almost!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices and/or orange zest (for garnish)
- Edible flowers (e.g., orchids)
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently.
- Fill a serving glass with ice and pour the mixed juices over it.
- Slowly add a splash of grenadine to create an ombre effect.
- Garnish with lime slices, orange zest curls, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg