Description

Pineapple Cowboy Candy is an exciting culinary creation that marries the luscious sweetness of fresh pineapple with a spicy kick from red pepper flakes. This vibrant treat is not just a feast for the taste buds but also a visual delight, making it a perfect addition to barbecues, parties, or even as an everyday snack. The sweet and spicy flavor profile elevates burgers, tacos, and grilled meats, while its versatility allows it to shine on cheese boards or as a topping for desserts like ice cream sundaes. Whether enjoyed straight from the jar or used to complement savory dishes, Pineapple Cowboy Candy is sure to impress your family and friends.

Ingredients

Scale

1 medium fresh pineapple, peeled and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjustable)
1/2 tsp ground ginger

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Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger; bring to a gentle boil.
Add the diced pineapple to the boiling syrup; reduce heat and simmer for about 10 minutes.
Remove from heat and allow to cool for approximately 30 minutes.
Transfer the mixture into sterilized jars; seal tightly and refrigerate for at least 24 hours before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg