Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try for your next gathering! These delightful bites combine flaky biscuit dough with a gooey cheese filling, all enveloped in a savory garlic butter coating. They come together in just 30 minutes, making them the perfect last-minute appetizer or snack.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheese.
- Flatten each biscuit slightly, add a spoonful of the cheese mixture in the center, fold it over, and pinch closed.
- Brush each bomb with melted butter mixed with garlic powder before placing on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg