Description
Indulge in the deliciousness of Philly Cheesesteak Sloppy Joes, a fun twist on the classic comfort food that brings together rich flavors and hearty ingredients. This easy-to-make recipe combines lean ground beef with savory cheeses, zesty seasonings, and fresh veggies to create a mouthwatering sandwich that is perfect for busy weeknights or casual gatherings. With just 30 minutes of prep and cooking time, you’ll have a crowd-pleasing dish that delights both kids and adults alike. Serve these cheesy sloppy joes with your favorite sides for an unforgettable meal that everyone will love!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup cheddar cheese, shredded
- 6 slices provolone cheese
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Cut buns in half, spread with butter or mayo, and toast for about 5 minutes.
- In a skillet, heat olive oil over medium heat; cook ground beef with onions and green peppers until browned.
- Add garlic and sauté for an additional two minutes.
- Mix broth, cornstarch, and beef bouillon; add to skillet along with ketchup, Worcestershire sauce, mustard, spices, and stir well.
- Stir in cheddar cheese until melted.
- Spoon mixture onto buns, top with provolone cheese, and bake for another 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg