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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Approximately 12 skewers 1x

Description

Indulge in the delightful experience of Pear & Brie Cheese Salad Skewers, a perfect blend of sweet and savory flavors that will elevate any gathering. These elegant skewers feature juicy pears paired with creamy brie cheese and fresh arugula, all drizzled with balsamic glaze for an extra touch of sophistication. Ideal for parties, picnics, or family dinners, they are quick to prepare and visually appealing.


Ingredients

Scale
  • 2 ripe pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup raw walnuts, chopped
  • Balsamic glaze (or balsamic vinegar)

Instructions

  1. Slice pears into quarters, remove seeds and stems, then cut into 1/2-inch cubes.
  2. Cut brie cheese into similar-sized 1/2-inch cubes.
  3. On a small skewer, thread one piece of pear, a bundle of arugula, and a piece of brie cheese. Place on a serving platter.
  4. Repeat until all ingredients are used.
  5. Gently press chopped walnuts onto the brie cheese and drizzle balsamic glaze over the assembled skewers before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (30g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg