Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that combines rich flavors with a moist, tender crumb. This cake is perfect for any occasion, whether it’s a family gathering, holiday celebration, or just an indulgent treat for yourself. With its creamy peanut butter flavor and sweet glaze, this pound cake is sure to impress friends and family alike.

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Why You’ll Love This Recipe

• Rich Flavor: The combination of peanut butter, cream cheese, and butter creates a decadent taste that will satisfy any sweet tooth.
• Easy Preparation: With straightforward steps and simple ingredients, even beginner bakers can whip up this delicious cake without stress.
• Versatile Serving Options: Serve it plain or dressed up with the sweet glaze; it’s perfect for both casual and formal events.
• Cold Oven Technique: This unique baking method ensures an even rise and a perfectly crusty exterior while keeping the inside moist.
• Crowd-Pleaser: Ideal for gatherings or potlucks, this cake will quickly become a favorite among family and friends.

Tools and Preparation

Before you begin, gather your tools to make the process smooth. Having everything ready will help you focus on creating the perfect Peanut Butter Cream Pound Cake.

Essential Tools and Equipment

• 12-cup bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• 12-cup bundt pan: The shape of this pan helps create the classic pound cake look while ensuring even baking.
• Electric mixer: Makes creaming ingredients effortless, resulting in a light and fluffy batter.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they ensure that every ingredient is perfectly balanced.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

1. Grease and flour a 12-cup bundt pan. Set it aside. DO NOT preheat the oven yet.

Step 2: Mix the Wet Ingredients

1. In a large bowl:
   1. Use a mixer to cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth.
   2. Gradually add in the sugar while beating until light and fluffy.
   3. Add each egg one at a time, ensuring to beat well after each addition.

Step 3: Combine Dry Ingredients

1. In a small bowl:
   1. Whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
   2. Gradually add this dry mixture into the creamed mixture, blending well after each addition.
   3. Finally, mix in the vanilla extract until fully incorporated.

Step 4: Bake the Cake

1. Pour the batter into the prepared bundt pan.
2. Place it in a cold oven.
3. Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
4. Allow resting in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Make the Glaze

1. In another bowl:
   1. Mix together sweetened condensed milk, peanut butter, and milk until smooth.
   2. Pour over cooled cake before serving.

Now you’re ready to enjoy your homemade Peanut Butter Cream Pound Cake!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you want it plain or dressed up, there are plenty of serving suggestions to enhance your experience.

Classic Slice

• Serve slices of the cake plain for a simple yet satisfying treat.

With Whipped Cream

• Top each slice with fresh whipped cream for added richness and a light texture.

Drizzled with Chocolate Sauce

• Enhance the flavor by drizzling chocolate sauce over the cake, creating a wonderful contrast with the peanut butter.

A La Mode

• Pair warm slices with a scoop of vanilla ice cream for a decadent dessert experience.

With Fresh Berries

• Add a side of fresh strawberries or raspberries to balance the sweetness and add freshness.

Toasted Nuts Garnish

• Sprinkle toasted peanuts on top for an extra crunch and nutty flavor that complements the cake perfectly.

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How to Perfect Peanut Butter Cream Pound Cake

Perfecting your Peanut Butter Cream Pound Cake can take your baking to the next level. Here are some tips to ensure success:

• Use room temperature ingredients – Allow your butter, cream cheese, and eggs to reach room temperature before mixing. This ensures a smooth batter.
• Don’t skip the creaming step – Beat the shortening, butter, cream cheese, and peanut butter until light and fluffy. This creates a better texture in your cake.
• Measure flour correctly – Use the spoon-and-level method for measuring flour to prevent dense cake. Avoid packing it into the measuring cup.
• Cold oven baking – Start in a cold oven as instructed; this unique method helps create a crusty exterior while keeping the inside moist.
• Cool completely before glazing – Allow your cake to cool fully before adding glaze. This prevents it from melting off and ensures it sets nicely.

Best Side Dishes for Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake pairs wonderfully with various side dishes that can complement its flavors. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances sweetness.
2. Coffee or Tea – A warm beverage enhances the flavors of the cake, making for a cozy dessert experience.
3. Chocolate Chip Cookies – For those who love chocolate, serving these alongside adds a delightful crunch.
4. Caramel Sauce – A drizzle of caramel elevates each slice with an indulgent touch.
5. Ice Cream Sundae Bar – Offer various toppings so guests can create their own sundaes using slices of cake as a base.
6. Nutty Trail Mix – A crunchy trail mix provides an interesting texture contrast when served as a side.
7. Cream Cheese Frosting Dip – A creamy dip made from leftover frosting adds another layer of peanut flavor without overwhelming sweetness.

Common Mistakes to Avoid

Making Peanut Butter Cream Pound Cake can be a joy, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:

• Incorrect Measurements: Use proper measuring tools for accuracy. Too much or too little of an ingredient can ruin the cake’s texture.
• Not Softening Ingredients: Ensure butter and cream cheese are at room temperature. Cold ingredients mix poorly, resulting in a dense cake.
• Skipping the Cold Oven Step: This recipe requires starting in a cold oven. Ignoring this step can lead to uneven baking and collapse.
• Overmixing Batter: Mix just until combined to keep the cake light and fluffy. Overmixing activates gluten, making the cake tough.
• Neglecting Cooling Time: Allow the cake to rest before inverting. Skipping this can cause it to break apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Peanut Butter Cream Pound Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a plate, cover with a damp paper towel, and microwave for 15-20 seconds.
• Stovetop: Heat on low in a non-stick skillet, turning occasionally until warm.

Frequently Asked Questions

What makes Peanut Butter Cream Pound Cake so special?

Peanut Butter Cream Pound Cake combines rich flavors of peanut butter and cream cheese, creating a moist and delicious dessert that is sure to please.

Can I use creamy peanut butter instead of crunchy?

Yes, you can substitute creamy peanut butter for crunchy if you prefer a smoother texture.

How do I know when my Peanut Butter Cream Pound Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Can I customize my Peanut Butter Cream Pound Cake?

Absolutely! You can add chocolate chips or chopped nuts for extra flavor and texture.

How should I serve Peanut Butter Cream Pound Cake?

Serve it plain, or drizzle with glaze icing for added sweetness. It pairs wonderfully with coffee or tea!

Final Thoughts

Peanut Butter Cream Pound Cake is not only delicious but also versatile. Whether you enjoy it as is or experiment with different toppings, this cake will surely satisfy your cravings. Give it a try today and delight your family and friends with its rich flavors!

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Peanut Butter Cream Pound Cake

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• Author: Tina
• Total Time: 1 hour 35 minutes
• Yield: About 12 servings 1x

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Description

Peanut Butter Cream Pound Cake is a delightful dessert that brings together the rich, creamy flavors of peanut butter and cream cheese in a moist and tender crumb. Perfect for family gatherings or an indulgent treat for yourself, this cake features a sweet glaze that adds an extra touch of sweetness. Its simple preparation makes it accessible for bakers of all skill levels, ensuring you can impress your friends and family with minimal effort. Serve it plain or elevate it with toppings like whipped cream, fresh berries, or chocolate sauce for a truly memorable dessert experience.

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Ingredients

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• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

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Instructions

1. Grease and flour a 12-cup bundt pan; do not preheat the oven.
2. In a large bowl, cream together shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, mixing until just combined. Stir in vanilla extract.
4. Pour the batter into the prepared bundt pan and bake in a cold oven at 325°F for about 1 hour and 15 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting onto a platter.
5. For the glaze, mix sweetened condensed milk, peanut butter, and milk until smooth; drizzle over cooled cake before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 410
• Sugar: 34g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg