Description
Indulge in the delightful Peaches and Cream Puff Pastry Tart, a perfect summer dessert that highlights the season’s freshest peaches. This vegan tart combines a flaky puff pastry crust with a creamy dairy-free cream cheese filling, creating an irresistible combination of flavors and textures. Sweet, juicy peaches and vibrant blueberries burst with flavor in every bite, making this tart an ideal choice for summer gatherings, picnics, or simply enjoying at home. With its stunning presentation and simple preparation method, this tart is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 8 oz dairy-free cream cheese (such as Tofutti), softened
- 1–2 tbsp light agave nectar or sweetener of choice
- 1.5 tsp pure vanilla extract
- 2 cups sliced peaches
- 0.5 cup fresh blueberries
- Melted vegan butter and organic cane sugar for garnish
Instructions
- Thaw puff pastry at room temperature for 30-40 minutes.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Beat softened cream cheese with agave nectar and vanilla until smooth.
- Roll out puff pastry into a rectangle (13"x9") on a floured surface; prick center with a fork.
- Brush edges with melted vegan butter; sprinkle with sugar.
- Spread cream cheese mixture within the border, top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg