Description
Peach Sorbet is the ultimate summer treat that brings the refreshing taste of ripe peaches to your bowl. With just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—you can create a smooth and creamy sorbet that’s perfect for cooling down on hot days or impressing guests at gatherings. This no-churn recipe requires minimal effort and is free from artificial additives, making it a wholesome dessert option. Whether served as a soft-serve delight or frozen for later enjoyment, this homemade peach sorbet is sure to be a hit.
Ingredients
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Freeze the peaches: Cut them into small chunks and arrange in a single layer on a parchment-lined baking sheet. Freeze for about 2-3 hours until solid.
- Blend the ingredients: In a heavy-duty food processor, combine the frozen peaches with sugar and lemon juice. Pulse briefly, then blend until creamy and smooth.
- Add salt and serve: Taste and adjust with salt if needed. Serve immediately for soft-serve consistency or transfer to a loaf pan lined with plastic wrap to freeze for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg