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Peach Sorbet

Peach Sorbet


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Peach Sorbet is the ultimate summer treat that brings the refreshing taste of ripe peaches to your bowl. With just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—you can create a smooth and creamy sorbet that’s perfect for cooling down on hot days or impressing guests at gatherings. This no-churn recipe requires minimal effort and is free from artificial additives, making it a wholesome dessert option. Whether served as a soft-serve delight or frozen for later enjoyment, this homemade peach sorbet is sure to be a hit.


Ingredients

Scale
  • 4 cups fresh peaches (about 6-8), peeled
  • 2/3 cup sugar
  • Juice of 1 lemon
  • Pinch of salt

Instructions

  1. Freeze the peaches: Cut them into small chunks and arrange in a single layer on a parchment-lined baking sheet. Freeze for about 2-3 hours until solid.
  2. Blend the ingredients: In a heavy-duty food processor, combine the frozen peaches with sugar and lemon juice. Pulse briefly, then blend until creamy and smooth.
  3. Add salt and serve: Taste and adjust with salt if needed. Serve immediately for soft-serve consistency or transfer to a loaf pan lined with plastic wrap to freeze for at least 4 hours.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg