Description
Peach Pie Cruffins are a delightful twist on traditional pastries, combining the flaky goodness of crescent dough with a luscious peach filling. These easy-to-make treats are perfect for breakfast, brunch, or dessert, and are sure to impress family and friends with their stunning presentation and irresistible flavor. With just a handful of simple ingredients and minimal preparation time, you can create warm, comforting pastries that capture the essence of summer peaches in every bite.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with baking liners.
- In a mixing bowl, combine peach preserves and cinnamon until well blended.
- Roll out each can of crescent dough into rectangles, pressing seams together.
- Spread the peach mixture evenly over the dough rectangles.
- Roll up each rectangle tightly into logs, cut them in half, and twist each piece into a spiral shape.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy cream to make a glaze.
- Drizzle the glaze over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 7g
- Sodium: 139mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg