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Peach Pie Cruffins Recipe

Peach Pie Cruffins


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  • Author: Tina
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Peach Pie Cruffins are a delightful twist on traditional pastries, combining the flaky goodness of crescent dough with a luscious peach filling. These easy-to-make treats are perfect for breakfast, brunch, or dessert, and are sure to impress family and friends with their stunning presentation and irresistible flavor. With just a handful of simple ingredients and minimal preparation time, you can create warm, comforting pastries that capture the essence of summer peaches in every bite.


Ingredients

Scale
  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with baking liners.
  2. In a mixing bowl, combine peach preserves and cinnamon until well blended.
  3. Roll out each can of crescent dough into rectangles, pressing seams together.
  4. Spread the peach mixture evenly over the dough rectangles.
  5. Roll up each rectangle tightly into logs, cut them in half, and twist each piece into a spiral shape.
  6. Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
  7. While baking, whisk together powdered sugar and heavy cream to make a glaze.
  8. Drizzle the glaze over warm cruffins before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 164
  • Sugar: 7g
  • Sodium: 139mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 23mg