Peach Pie Cruffins Recipe
These Peach Pie Cruffins Recipe are a delightful treat that combines the flaky goodness of crescent dough with a sweet peach filling. Perfect for breakfast, dessert, or any gathering, these cruffins are sure to impress your family and friends. The combination of flavors and textures makes them a standout choice among baked goods, and their easy preparation means anyone can whip them up with minimal effort.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
- Delicious Flavor: The sweet peach preserves paired with cinnamon create an irresistible flavor profile that everyone will love.
- Versatile Treat: Enjoy these cruffins at breakfast, as an afternoon snack, or as a dessert after dinner.
- Impressive Presentation: The twisted cruffin shape looks beautiful and is sure to catch everyone’s eye.
- Quick to Prepare: With a total time of just 35 minutes, you can have fresh cruffins ready in no time.
Tools and Preparation
Before diving into the baking process, gather the essential tools needed for this recipe. Having everything prepared will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Rolling pin
- Baking liners
Importance of Each Tool
- Muffin tin: Provides the perfect shape for cruffins, ensuring they bake evenly.
- Mixing bowl: Essential for combining ingredients efficiently without mess.
- Whisk: Helps achieve a smooth glaze by mixing powdered sugar and cream thoroughly.
Ingredients
These Peach Pie Cruffins are filled with sweet flavors from simple ingredients that are easy to find.
For the Cruffins
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) while preparing your muffin tin with liners.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine the peach preserves and ground cinnamon. Stir well to ensure even distribution.
Step 3: Roll Out the Dough
Roll out each can of crescent dough on a flat surface. Press the seams together to form rectangles.
Step 4: Add the Filling
Spread the peach mixture evenly over each rectangle of dough. Make sure to cover all edges for maximum flavor.
Step 5: Shape the Cruffins
Roll each rectangle into logs. Cut them in half and twist each piece into a spiral shape before placing them in the muffin tin.
Step 6: Bake
Place the twisted dough pieces into the prepared muffin tin. Bake for 18-20 minutes until they turn golden brown.
Step 7: Drizzle with Glaze
While the cruffins are baking, whisk together powdered sugar and heavy cream until smooth. Once baked, drizzle this glaze over warm cruffins for added sweetness.
Enjoy your homemade Peach Pie Cruffins fresh out of the oven!
How to Serve Peach Pie Cruffins Recipe
Peach Pie Cruffins are delightful treats that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these sweet pastries will surely impress your guests.
For Breakfast
- Serve warm with a side of fresh fruit for a balanced meal.
- Pair with a cup of coffee or tea to complement the sweetness.
As a Dessert
- Drizzle with extra peach preserves for added sweetness.
- Serve alongside a scoop of vanilla ice cream for a decadent treat.
At Brunch Gatherings
- Arrange on a platter with other pastries to create an inviting spread.
- Offer whipped cream or yogurt as toppings for guests to enjoy.
For Special Occasions
- Garnish with mint leaves for an elegant touch when serving at parties.
- Create a themed dessert table that features peach-inspired dishes alongside the cruffins.
How to Perfect Peach Pie Cruffins Recipe
To ensure your Peach Pie Cruffins turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh peaches or high-quality preserves enhance the flavor significantly.
- Don’t skip the cinnamon: This spice adds warmth and depth to the peach filling.
- Seal the dough properly: Ensure seams are well-pressed to prevent leaks during baking.
- Watch the baking time: Keep an eye on your cruffins; remove them when they’re golden brown.
- Cool before glazing: Let them cool slightly before adding glaze for better adherence.
Best Side Dishes for Peach Pie Cruffins Recipe
Peach Pie Cruffins pair wonderfully with a variety of side dishes. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for texture and tanginess.
- Scrambled Eggs: Fluffy eggs provide protein and complement the sweet flavors nicely.
- Crispy Bacon: The savory crunch of bacon contrasts beautifully with the sweet cruffins.
- Mimosas: A refreshing drink that pairs perfectly with sweet pastries during brunch.
- Coffee Cake: Another sweet option that can satisfy those who love baked goods.
Common Mistakes to Avoid
When making the Peach Pie Cruffins, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Ignoring dough preparation – Not rolling out the crescent dough properly can lead to uneven baking. Make sure to press the seams together and roll it into a nice rectangle.
- Overfilling with peach preserves – Adding too much filling can cause spills while baking. Use just enough filling to cover the dough without overflowing.
- Skipping the glaze – The glaze adds a sweet finish that enhances flavor. Don’t skip this step; whisk powdered sugar and cream for a delightful topping.
- Not preheating the oven – Baking in an unheated oven can affect the texture of your cruffins. Always preheat your oven to ensure even cooking.
- Underestimating bake time – Each oven is different; keep an eye on your cruffins. Bake until golden brown for that perfect crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peach Pie Cruffins in an airtight container.
- They stay fresh for up to 3 days in the refrigerator.
Freezing Peach Pie Cruffins Recipe
- Place cruffins in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag for up to 2 months.
Reheating Peach Pie Cruffins Recipe
- Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave – Heat individually for about 15-20 seconds, but this may soften the texture.
- Stovetop – Place on low heat in a skillet, covering with a lid for about 5 minutes to warm through.
Frequently Asked Questions
Here are some common questions about the Peach Pie Cruffins Recipe.
Can I use fresh peaches instead of preserves?
Yes, you can use fresh peaches! Simply chop them finely and mix with sugar and cinnamon for a natural filling.
How can I customize my Peach Pie Cruffins Recipe?
Feel free to add nuts or spices like nutmeg for extra flavor. You can also try different fruit preserves!
What type of dough works best for this recipe?
Refrigerated crescent dough is ideal as it provides that flaky texture. Puff pastry is another option if you prefer something different.
How many servings does this recipe yield?
The Peach Pie Cruffins recipe yields 12 delicious servings, perfect for sharing with friends and family.
Final Thoughts
These Peach Pie Cruffins are not only delightful but also versatile. They make a great breakfast or dessert option and can be customized with various fillings. Try them today and enjoy their flaky goodness!
Peach Pie Cruffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Peach Pie Cruffins are a delightful twist on traditional pastries, combining the flaky goodness of crescent dough with a luscious peach filling. These easy-to-make treats are perfect for breakfast, brunch, or dessert, and are sure to impress family and friends with their stunning presentation and irresistible flavor. With just a handful of simple ingredients and minimal preparation time, you can create warm, comforting pastries that capture the essence of summer peaches in every bite.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with baking liners.
- In a mixing bowl, combine peach preserves and cinnamon until well blended.
- Roll out each can of crescent dough into rectangles, pressing seams together.
- Spread the peach mixture evenly over the dough rectangles.
- Roll up each rectangle tightly into logs, cut them in half, and twist each piece into a spiral shape.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy cream to make a glaze.
- Drizzle the glaze over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 7g
- Sodium: 139mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg
