Description
Indulge in the warmth and comfort of this Peach Cobbler with Cake Mix, a simple yet delicious dessert that’s perfect for any occasion. With just a handful of pantry staples, you can whip up this delightful treat in no time. The sweet, juicy peaches combined with a buttery cake topping create a mouthwatering experience that’s sure to impress family and friends. Whether served warm with vanilla ice cream or cool on its own, this cobbler is a versatile dessert that pleases every palate.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour 2 cans of peaches with syrup into the prepared pan; drain the third can and add only the peaches.
- Sprinkle the ground cinnamon evenly over the peaches.
- Evenly spread the yellow cake mix on top; for richer flavor, mix with melted butter and brown sugar before topping.
- Sprinkle brown sugar over the cake mix, breaking up any lumps.
- Slice cold butter thinly and distribute evenly on top.
- Bake for 35-40 minutes until golden brown and bubbly; let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 155g)
- Calories: 280
- Sugar: 32g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg