Description

Indulge in the comforting taste of PB&J Stuffed Cookies, a delightful twist on the classic peanut butter and jelly sandwich. These chewy cookies are filled with your favorite jelly, making them a nostalgic treat perfect for any occasion. Whether you’re satisfying a sweet tooth or baking with loved ones, this easy recipe will bring joy to your kitchen. With rich peanut butter flavor and customizable filling options, these cookies are sure to impress both kids and adults alike.

Ingredients

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1 cup creamy peanut butter
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup jelly (grape, strawberry, or preferred flavor)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
Scoop about 2 tablespoons of dough into discs; place half on the prepared baking sheet.
Add approximately 1 teaspoon of jelly to each disc and top with another dough disc. Seal the edges gently.
Bake for 12-15 minutes until golden around the edges. Allow cooling for at least 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 182
Sugar: 9g
Sodium: 110mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 16mg