Description
Pan Fried Peaches is a quick and luxurious dessert that takes only 15 minutes to prepare, making it the perfect treat for any occasion. This delightful dish features ripe peaches sautéed in butter and brown sugar, creating a warm, caramelized exterior that enhances their natural sweetness. Whether served over ice cream, yogurt, or pancakes, these tender peaches provide a burst of summer flavor that will please any palate. Ideal for summer gatherings or cozy nights at home, this recipe is not only simple but also a healthy indulgence at just 56 calories per serving. Surprise your guests with this easy yet impressive dessert that celebrates the best of seasonal fruit!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a non-stick frying pan, melt the butter over medium heat.
- Add brown sugar, cinnamon, ginger powder, and salt to the melted butter; stir until combined.
- Place peach halves cut-side down in the pan and cook for about 5-7 minutes until browned.
- Gently flip the peaches using a spatula and cook for an additional 2-3 minutes until softened.
- Serve warm with your choice of ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (80g)
- Calories: 56
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg