Description
Indulge in the rich and fudgy goodness of Paleo Almond Flour Brownies! These delightful treats are not only gluten-free, dairy-free, and grain-free but are also incredibly easy to make. Perfect for any occasion, they offer a satisfying chocolate experience that caters to various dietary preferences, including vegan options. With a combination of wholesome ingredients like almond flour and coconut sugar, these brownies deliver a guilt-free indulgence you can enjoy without compromise. Whether served plain or dressed up with toppings like fresh berries or coconut ice cream, these brownies are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add the cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until fully combined; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and spread the batter evenly using a rubber spatula.
- Bake for 22-28 minutes, depending on your desired fudginess.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg