Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are a delightful dessert that will impress everyone. Perfect for any occasion, these brownies are rich, fudgy, and completely satisfying. You won’t believe they are grain-free, gluten-free, and dairy-free! Plus, they can easily be made vegan for those who prefer plant-based options. Enjoy a treat that is not only delicious but also aligns with your dietary preferences.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together in just a few simple steps, making it perfect for bakers of all levels.
- Rich Flavor: The combination of almond butter and cocoa powder creates a deep, satisfying chocolate flavor.
- Versatile Options: Whether you want to make it vegan or add more sweetness with chocolate chips, this recipe lets you customize your treats.
- Healthy Ingredients: Made with wholesome ingredients like almond flour and coconut sugar, these brownies are a guilt-free indulgence.
- Great for Sharing: With 16 servings, these brownies are perfect for parties or family gatherings!
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
- 8×8 baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows sufficient space for mixing wet and dry ingredients without spills.
- Whisk: A whisk ensures all wet ingredients combine smoothly, creating a uniform batter.
- Rubber spatula: This tool helps spread the batter evenly in the baking pan without sticking.
Ingredients
These paleo almond flour brownies call for the following ingredients:
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures an even bake for your brownies.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine:
1. Runny almond butter
2. Coconut sugar
3. Maple syrup
4. Non-dairy milk
5. Melted coconut oil or butter
6. Eggs or flax eggs
7. Vanilla extract
Whisk together until well combined.
Step 3: Add Dry Ingredients
Add in the remaining dry ingredients:
1. Cocoa powder
2. Blanched almond flour
3. Baking powder
4. Salt
Stir with a wooden spoon until mixed well. The batter will be thick; ensure you spoon and level the flour properly.
Step 4: Prepare the Baking Pan
Line an 8×8 baking pan with parchment paper for easy removal after baking. Spoon the brownie batter into the pan and spread it evenly using a rubber spatula.
Step 5: Bake
Bake your brownies in the preheated oven for about 22-28 minutes. For fudgier brownies, aim for closer to 22 minutes; if you prefer them more well done, go closer to 28 minutes.
Step 6: Cool Before Slicing
Once baked, remove from the oven and let cool completely before slicing into squares. Waiting at least 30 minutes will help prevent them from falling apart when cut!
Enjoy your delicious Paleo Almond Flour Brownies as a healthy dessert option!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are versatile and can be served in various delightful ways. Whether you prefer them plain or with toppings, there are numerous options to elevate this delicious dessert.
With Fresh Berries
- Pair your brownies with a mix of fresh berries like strawberries, blueberries, or raspberries for a burst of flavor and added nutrition.
A Scoop of Coconut Ice Cream
- Serve warm brownies with a scoop of coconut ice cream on top. The creaminess complements the fudge-like texture perfectly.
Drizzled with Nut Butter
- Add an extra layer of richness by drizzling almond butter or cashew butter over your brownies before serving.
Topped with Coconut Whipped Cream
- For a light and fluffy addition, top your brownies with coconut whipped cream. This will add sweetness and a tropical touch.
With a Sprinkle of Sea Salt
- Enhance the chocolate flavor by sprinkling a little flaky sea salt on top just before serving. This contrast makes each bite even more enjoyable.
As Part of a Dessert Platter
- Slice the brownies into smaller pieces and arrange them on a dessert platter alongside other treats like fruit or nuts for an inviting presentation.
How to Perfect Paleo Almond Flour Brownies
Getting the perfect texture and flavor in your paleo almond flour brownies is simple with these tips.
- Use Quality Ingredients: Always opt for high-quality almond flour and cocoa powder to enhance the taste.
- Measure Accurately: Spoon and level your almond flour instead of scooping directly from the bag to prevent dense brownies.
- Monitor Baking Time: Keep an eye on the baking time; ovens vary, so check for doneness around the 22-minute mark.
- Cool Before Slicing: Allow the brownies to cool completely before cutting. This helps maintain their structure.
- Experiment with Add-ins: Don’t hesitate to add nuts or chocolate chips for extra flavor and texture.
- Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing side dishes with your paleo almond flour brownies can create a well-rounded dessert experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich brownies.
- Chia Seed Pudding: This creamy treat adds nutritional value and pairs well with chocolate flavors.
- Nutty Granola: Crumble some nutty granola on top for added crunch and wholesome goodness.
- Coconut Yogurt Parfait: Layer coconut yogurt with fruits and brownie bits for a decadent parfait.
- Herbal Tea: A warm cup of herbal tea complements the sweetness of the brownies beautifully.
- Dark Chocolate Dipped Strawberries: These indulgent treats add elegance while remaining paleo-friendly.
- Homemade Trail Mix: Combine nuts, seeds, and dried fruit for a healthy snack alongside your dessert.
- Paleo Banana Bread Slices: Enjoy slices of moist banana bread as another sweet option that fits within paleo guidelines.
Common Mistakes to Avoid
Baking can be tricky, especially when trying to create the perfect Paleo Almond Flour Brownies. Here are some common mistakes to watch out for.
- Using the wrong type of almond flour: Ensure you use blanched almond flour, not almond meal. Almond meal can make your brownies grainy and affect their texture.
- Skipping ingredient measurements: Accurate measuring is crucial for baking. Use measuring cups and spoons instead of eyeballing ingredients to achieve the right consistency.
- Not cooling before slicing: Cutting brownies too soon can lead to crumbling. Allow them to cool completely for at least 30 minutes before slicing for clean edges.
- Overmixing the batter: Mixing too much can create dense brownies. Mix just until combined for a lighter texture.
- Ignoring oven temperature variations: Every oven is different, so keep an eye on your brownies as they bake. Adjust baking time based on how your oven heats.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: Place the cooled brownies in a container with a tight lid.
- Lasts up to one week: Enjoy your brownies fresh over several days.
Freezing Paleo Almond Flour Brownies
- Wrap individually: For longer storage, wrap each brownie tightly in plastic wrap.
- Freeze for up to three months: Label them so you remember the date and enjoy them later!
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm for about 5-10 minutes until heated through.
- Microwave: Heat on medium power for 15-20 seconds for a warm treat.
- Stovetop: Place in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making Paleo Almond Flour Brownies.
How do I make these brownies vegan?
You can substitute eggs with flax eggs. Simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
Can I use another nut butter?
Yes! Any runny nut butter like cashew or sunflower butter works well as a substitute.
Are these brownies suitable for those with nut allergies?
Unfortunately, since they contain almond flour and almond butter, they may not be safe for individuals with nut allergies.
What’s the best way to enjoy Paleo Almond Flour Brownies?
These brownies are delicious on their own but pair well with dairy-free ice cream or a dollop of coconut whipped cream for an extra treat!
Final Thoughts
These Paleo Almond Flour Brownies are not only delicious but also versatile. You can customize them by adding nuts, seeds, or even dried fruit. Whether you’re enjoying them as an everyday treat or serving them at gatherings, they’re sure to impress everyone. Try this recipe today and discover your new favorite dessert!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the rich and fudgy goodness of Paleo Almond Flour Brownies! These delightful treats are not only gluten-free, dairy-free, and grain-free but are also incredibly easy to make. Perfect for any occasion, they offer a satisfying chocolate experience that caters to various dietary preferences, including vegan options. With a combination of wholesome ingredients like almond flour and coconut sugar, these brownies deliver a guilt-free indulgence you can enjoy without compromise. Whether served plain or dressed up with toppings like fresh berries or coconut ice cream, these brownies are sure to impress family and friends alike!
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add the cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until fully combined; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and spread the batter evenly using a rubber spatula.
- Bake for 22-28 minutes, depending on your desired fudginess.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
