Description
Oven Roasted Carrots are a vibrant and flavorful side dish that elevates any meal with their natural sweetness and delightful texture. Perfectly seasoned with olive oil, black pepper, onion powder, garlic powder, and Italian seasoning, these roasted carrots become caramelized in the oven, creating a mouthwatering flavor profile that complements a variety of main courses. Whether you’re hosting a dinner party or preparing for a weeknight meal, this simple recipe is quick to whip up and requires minimal cleanup. Enjoy them alongside grilled chicken, beef stew, or as part of a colorful vegetarian platter. With just 15 minutes of prep time, you can have these delicious Oven Roasted Carrots ready to impress your guests or family.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots; cut them in half lengthwise and then into 1-inch pieces.
- Spread the carrot pieces on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with seasonings; toss to coat evenly.
- Roast for about 30 minutes, tossing halfway through until tender.
- Check for doneness; continue roasting if necessary until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg