Description

Indulge in the delightful experience of Orange Ginger Honey Cakes, a perfect blend of zesty oranges and warm ginger. These moist and flavorful treats are naturally sweetened with honey, making them a healthier dessert option that will impress at any gathering. With their enticing aroma and vibrant taste, they are ideal for breakfast, snacks, or festive occasions. This simple recipe is tailored for all bakers, from novices to seasoned chefs. Enjoy the refreshing burst of citrus combined with the spicy warmth of ginger in every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 cup honey (preferably raw)
1/4 cup freshly squeezed orange juice
1 tablespoon orange zest
2 large eggs
1/4 cup vegetable oil or melted butter
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease a cake pan or muffin tin.
In one bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
In another bowl, mix honey, orange juice, orange zest, eggs, vegetable oil (or butter), and vanilla extract until well blended.
Gradually combine the wet ingredients with the dry ingredients; mix gently until just combined.
Pour batter into the prepared pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg