Description
One-Pot Teriyaki Noodles is a delightful vegetarian dish that brings together tender spaghetti, fresh vegetables, and a rich homemade teriyaki sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy an explosion of flavors without the fuss of multiple pots and pans. With just a single pot needed, preparation and cleanup are a breeze, making it a family-friendly option that everyone will love. Whether served as a main course or a side dish alongside your favorite proteins, these noodles promise to be a hit at the dinner table.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds for garnish
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Mix in soy sauce, brown sugar, mustard, ginger, and garlic.
- Add spaghetti (break if necessary) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg