Description
One Pot Gnocchi Chicken Pot Pie is a delightful twist on the traditional pot pie, combining fluffy gnocchi with a creamy chicken filling in just 30 minutes. This comforting dish is perfect for busy weeknights or family gatherings, offering a rich blend of flavors and wholesome ingredients that will satisfy everyone at the table. With minimal cleanup required, this one-pot wonder is not only easy to make but also customizable based on what you have in your pantry. Whether enjoyed on a chilly evening or served at a family dinner, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk or half-and-half
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
Instructions
- Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over veggies and stir for about 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for 4–5 minutes.
- Stir in cooked chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs and season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg