Description
Indulge in the delightful flavors of One Pot Creamy Tomato Pasta, a quick and easy dinner solution ready in just 30 minutes. This family-friendly dish combines the richness of creamy tomato sauce with perfectly cooked pasta, all in one pot for minimal cleanup. The vibrant blend of tomatoes, aromatic herbs, and rich cheeses creates a comforting meal that appeals to both kids and adults alike. Whether you’re preparing a weeknight dinner or hosting a casual gathering, this versatile recipe allows for endless customization with your favorite vegetables or proteins. Get ready to enjoy a flavorful and satisfying pasta dish that will become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- ⅓ cup sun-dried tomatoes (optional)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes
- Salt & pepper to taste
- ½ cup grated Parmesan
- ¼ cup cream cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, garlic, and sun-dried tomatoes until softened.
- Stir in tomato paste and Italian seasoning; cook for an additional minute.
- Add chicken stock, diced tomatoes, and pasta to the pot; season with salt and pepper.
- Bring to a boil then reduce heat to simmer, cooking until pasta is tender (10–15 minutes). Add more broth if necessary during cooking.
- Remove from heat; stir in Parmesan and cream cheese. Let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg