Description
One Pan Dumpling Dinner is the ultimate cozy meal that effortlessly combines savory dumplings with fresh bok choy in a rich, mouthwatering sauce. This dish is perfect for busy weeknights or intimate gatherings, as it offers a unique blend of textures and flavors—all cooked in a single pan. With minimal cleanup and vibrant presentation, it’s an ideal option for anyone seeking a wholesome yet convenient meal.
Ingredients
Scale
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 20 frozen dumplings (chicken or vegetable)
- 5 cups chopped bok choy
- ½ cup coconut milk
Instructions
- Prepare the sauce by mixing garlic, ginger, soy sauce, rice vinegar, sesame oil, and coconut milk until smooth.
- Sauté bok choy in a large pan over medium heat for about 3-4 minutes until wilted.
- Add frozen dumplings evenly on top of the bok choy.
- Pour the prepared sauce over the ingredients.
- Cover and simmer for 10-15 minutes until dumplings are cooked through.
- Garnish with cilantro, green onions, and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg