Description
One Pan Chicken Noodles is the ultimate comfort food, combining tender chicken breasts with creamy egg noodles in a single skillet. This quick and satisfying meal can be ready in under 30 minutes, making it perfect for busy weeknights or cozy weekend dinners. The rich flavors of garlic, chicken broth, and Parmesan cheese create a delightful sauce that clings to the noodles, while fresh parsley adds a touch of brightness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, cooking each side for 5-6 minutes until golden brown.
- Add minced garlic to the pan and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles, cover the skillet, and cook for 8-10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return cooked chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg