One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles makes One Pan Chicken Noodles a delightful dish for any occasion. This recipe is not only quick to prepare but also offers a comforting and rich flavor profile that is sure to please your family and friends. Perfect for busy weeknights or a cozy weekend meal, this one-pan wonder brings convenience without sacrificing taste.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- Minimal Cleanup: Cooking everything in one pan means less mess and more time enjoying your meal.
- Rich Flavor: The combination of chicken, creamy sauce, and Parmesan cheese creates an irresistible flavor that everyone will love.
- Versatile Meal: Serve it as a main dish or pair it with a salad for a complete dinner that’s perfect for any occasion.
- Family-Friendly: Kids and adults alike will appreciate the comforting taste of creamy chicken noodles.
Tools and Preparation
Before you start cooking, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: This is essential for cooking the chicken evenly while allowing enough space for all ingredients.
- Wooden spoon: Perfect for stirring without scratching your skillet, ensuring all ingredients meld together beautifully.
Ingredients
Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.
Main Ingredients
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
- 8 ounces egg noodles.
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Salt and pepper to taste.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Sauté the Chicken
Heat oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook each side for 5-6 minutes until golden brown.
Step 2: Add Garlic and Liquids
In the same pan, add minced garlic and cook until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Step 3: Cook the Egg Noodles
Add the egg noodles to the simmering liquid. Cover the skillet and cook for 8-10 minutes until the noodles are tender.
Step 4: Finish the Dish
Stir in butter and Parmesan cheese until melted. Return the cooked chicken to the pan to warm through. Finally, garnish with fresh parsley before serving.
This simple yet delicious recipe for One Pan Chicken Noodles ensures you’ll have a satisfying family meal ready in no time!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that can be served in various ways to enhance its flavors. Here are some creative serving suggestions to make your meal even more enjoyable.
Casual Family Dinner
- Serve directly from the pan for a cozy and relaxed family dinner.
- Pair with crusty bread for dipping into the creamy sauce.
With Fresh Salad
- A light side salad complements the richness of the noodles.
- Consider mixed greens topped with a simple vinaigrette.
Garnished with Extra Cheese
- Sprinkle additional Parmesan cheese on top before serving.
- This adds an extra layer of flavor and creaminess to each bite.
With Steamed Vegetables
- Include steamed broccoli or green beans for added nutrition.
- The crispness of vegetables balances the creaminess of the dish.
How to Perfect One Pan Chicken Noodles
Perfecting One Pan Chicken Noodles takes just a few simple tips. Here are some ways to elevate your dish:
- Use fresh ingredients: Fresh chicken and herbs enrich the flavor significantly.
- Adjust seasoning: Taste and adjust salt and pepper to your liking for balanced flavors.
- Cook noodles al dente: Aim for slightly firm noodles, as they will continue to cook in the sauce.
- Sauté garlic properly: Cook garlic until fragrant but avoid browning it to keep a fresh taste.
- Let it rest: Allow the dish to sit for a couple of minutes before serving; this enhances flavor melding.
- Experiment with herbs: Add fresh thyme or basil for an aromatic twist.
Best Side Dishes for One Pan Chicken Noodles
Pairing side dishes with One Pan Chicken Noodles can elevate your meal. Here are some great options:
- Garlic Bread: Perfect for soaking up the creamy sauce, enhancing every bite.
- Caesar Salad: This classic salad adds crunch and a tangy flavor that complements the noodles well.
- Roasted Asparagus: Lightly seasoned asparagus brings freshness and color to your plate.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy noodles.
- Mashed Potatoes: Creamy mashed potatoes add another layer of comfort food goodness.
- Grilled Corn on the Cob: Sweet corn pairs nicely, adding a bit of sweetness and texture.
Common Mistakes to Avoid
When making One Pan Chicken Noodles, it’s easy to overlook a few key details that can affect your dish. Here are some common mistakes to avoid.
- Skipping the seasoning – Not seasoning the chicken properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
- Overcooking the chicken – Cooking chicken too long can make it dry. Aim for 5-6 minutes per side until golden, then check for doneness.
- Neglecting the garlic – Burning garlic can ruin its flavor. Cook it just until fragrant, about 30 seconds, before adding liquids.
- Not covering the pan – Leaving the pan uncovered while cooking noodles may result in uneven cooking. Always cover it to help steam and soften the noodles evenly.
- Using low-quality noodles – Cheap egg noodles may not hold up well in creamy sauces. Opt for a good brand to ensure a satisfying texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store One Pan Chicken Noodles in an airtight container.
- It will keep for 3-4 days in the refrigerator.
Freezing One Pan Chicken Noodles
- Allow the dish to cool completely before freezing.
- Store in freezer-safe containers or bags for up to 2 months.
Reheating One Pan Chicken Noodles
- Oven – Preheat to 350°F (175°C), cover with foil, and bake for about 20 minutes until heated through.
- Microwave – Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop – Heat over low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making One Pan Chicken Noodles.
Can I use other types of noodles?
Yes! While egg noodles work best, you can substitute them with any pasta you prefer, adjusting cooking times as needed.
How do I make it healthier?
You could use whole grain noodles or add more vegetables like spinach or broccoli for added nutrition without sacrificing flavor.
What can I serve with One Pan Chicken Noodles?
This dish pairs well with a light salad or steamed vegetables for a balanced meal.
Can I customize the flavors?
Absolutely! Feel free to add herbs like thyme or oregano, or swap out Parmesan cheese for another cheese if desired.
Final Thoughts
One Pan Chicken Noodles is an incredible comfort food that combines tender chicken and creamy noodles into one delightful dish. Its versatility allows you to customize flavors and ingredients easily. Try it today and enjoy a cozy dinner that’s quick and satisfying!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the ultimate comfort food, combining tender chicken breasts with creamy egg noodles in a single skillet. This quick and satisfying meal can be ready in under 30 minutes, making it perfect for busy weeknights or cozy weekend dinners. The rich flavors of garlic, chicken broth, and Parmesan cheese create a delightful sauce that clings to the noodles, while fresh parsley adds a touch of brightness.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, cooking each side for 5-6 minutes until golden brown.
- Add minced garlic to the pan and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles, cover the skillet, and cook for 8-10 minutes until noodles are tender.
- Mix in butter and Parmesan cheese until melted. Return cooked chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
