Description
One Pan Balsamic Chicken is a delightful culinary masterpiece that brings rich, savory flavors to your dinner table with minimal effort. This dish features succulent chicken breasts smothered in a tangy balsamic glaze, complemented by juicy tomatoes and creamy mozzarella. Perfect for busy weeknights or entertaining guests, this one-pan wonder requires just under an hour to prepare and cook, making cleanup a breeze.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 garlic cloves, minced
- 2 Tbsp avocado oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, and seasoning. Set aside.
- Season chicken breasts with salt and pepper. Heat avocado oil in an oven-safe skillet over medium-high heat and sear the chicken until golden brown.
- Pour the balsamic sauce over the chicken and add halved grape tomatoes and mozzarella on top.
- Transfer the skillet to the oven and bake for 18-23 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 9g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 130mg