Description

Old Fashioned Pound Cake is a cherished recipe that evokes memories of family gatherings and celebrations. This classic dessert boasts a rich, buttery flavor and a dense texture, making it perfect for any occasion—be it birthdays, holidays, or a cozy afternoon snack. Its simplicity lies in its few key ingredients, allowing you to enjoy the delightful taste without fuss. Serve it plain or elevate it with fresh fruits, whipped cream, or glazes for an indulgent treat that’s sure to please everyone.

Ingredients

Scale

1 cup unsalted butter (2 sticks), softened
2 cups granulated sugar
6 large eggs, room temperature
2 cups all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a tube pan thoroughly.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually incorporate the all-purpose flour until just combined.
Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 27g
Sodium: 160mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 105mg