Old Fashioned Banana Bread
This Old Fashioned Banana Bread is the ultimate comfort food. It’s incredibly moist and flavorful, making it perfect for breakfast, dessert, or a snack anytime. This recipe shines in its simplicity and uses just a handful of ingredients, making it accessible for bakers of all levels. Whether you’re using up overripe bananas or looking for a delicious homemade gift, this banana bread will not disappoint.
Why You’ll Love This Recipe
- Incredibly Moist: The ripe bananas ensure that each slice is soft and tender.
- Quick and Easy: With just 15 minutes of prep time, you can whip up this loaf effortlessly.
- Versatile Serving Options: Perfect as a breakfast treat or a delightful dessert.
- Simple Ingredients: Uses pantry staples, so you can make it anytime without extra shopping.
- Family Favorite: A classic recipe that everyone will enjoy—perfect for sharing!
Tools and Preparation
Before diving into the baking process, gather your tools to make things smoother. Having the right equipment can enhance your baking experience.
Essential Tools and Equipment
- 9×5 loaf pan
- Mixing bowls
- Measuring cups and spoons
- Fork (for mashing bananas)
- Parchment paper
Importance of Each Tool
- 9×5 loaf pan: This size ensures even baking and gives your banana bread the perfect shape.
- Mixing bowls: Necessary for combining ingredients efficiently; having different sizes helps with organization.
- Measuring cups and spoons: Accuracy in measuring guarantees consistent results every time you bake.
Ingredients
This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!
For the Banana Bread
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups All purpose flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
How to Make Old Fashioned Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan by spraying it with nonstick spray. To make removal easier later, line the bottom and two sides with parchment paper.
Step 2: Mash the Bananas
In a large bowl, add the three extra ripe bananas. Use a fork to mash them until smooth. Once mashed, incorporate the sugar by mixing well until combined.
Step 3: Add Wet Ingredients
Stir in two large eggs at room temperature, one teaspoon of vanilla extract, and one-third cup of canola oil into the banana mixture until thoroughly blended.
Step 4: Combine Dry Ingredients
Sift together one and one-third cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually add this dry mix to the wet ingredients in the bowl. Stir just until combined; avoid overmixing.
Step 5: Bake the Bread
Pour your batter into the prepared loaf pan. Bake in your preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool Down
Once baked, let your banana bread cool completely in the pan before removing it. Enjoy your delicious creation!
How to Serve Old Fashioned Banana Bread
Old fashioned banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are many serving ideas to enhance its flavor and texture.
Toasted with Butter
- Toast slices of banana bread lightly and spread with a generous amount of butter for a classic taste.
Cream Cheese Spread
- Pair your banana bread with cream cheese for a rich and tangy contrast that elevates the flavors.
Nut Butter Delight
- Spread almond or peanut butter on your banana bread for a protein boost and extra creaminess.
Fresh Fruit Topping
- Top slices with fresh berries or banana slices for a refreshing touch that adds natural sweetness.
Drizzle of Honey
- A light drizzle of honey over the warm banana bread can add an extra layer of flavor, making it even more indulgent.
Scoop of Ice Cream
- Serve warm slices of banana bread alongside a scoop of vanilla ice cream for a delicious dessert experience.
How to Perfect Old Fashioned Banana Bread
To make the best old fashioned banana bread, consider these helpful tips that ensure perfect results every time.
- Use very ripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix – Stir the batter just until combined to keep your banana bread tender and moist.
- Check doneness carefully – Insert a toothpick into the center; if it comes out clean, your bread is ready.
- Cool completely before slicing – Allowing the bread to cool helps maintain its moisture and makes slicing easier.
- Experiment with add-ins – Consider adding nuts, chocolate chips, or dried fruit for added texture and flavor.
- Store properly – Keep leftover banana bread in an airtight container at room temperature to preserve its freshness.
Best Side Dishes for Old Fashioned Banana Bread
Old fashioned banana bread pairs wonderfully with various side dishes. Here are some sides that complement this delicious treat perfectly.
- Greek Yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness.
- Crispy Bacon – The salty crunch of bacon contrasts nicely with the sweet flavors of banana bread.
- Fruit Salad – A fresh fruit salad adds brightness and is a healthy side option.
- Granola – Sprinkle granola on top for added crunch and texture.
- Eggs Any Style – Serve alongside scrambled or poached eggs for a satisfying breakfast combination.
- Coffee or Tea – A warm cup of coffee or tea enhances the comforting experience of enjoying banana bread.
Common Mistakes to Avoid
Making Old Fashioned Banana Bread can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:
- Using underripe bananas: Underripe bananas lack the sweetness and moisture needed for great banana bread. Always use very ripe bananas for the best flavor and texture.
- Overmixing the batter: Overmixing can lead to dense banana bread. Mix just until combined for a light, airy loaf.
- Not measuring ingredients accurately: Baking is a science! Use proper measuring cups and spoons to ensure ingredient accuracy.
- Skipping the parchment paper: Without parchment paper, your banana bread may stick to the pan. Always line your pan for easy removal.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Wrap tightly with plastic wrap or foil before placing it in a container.
Freezing Old Fashioned Banana Bread
- Slice the bread before freezing for easy servings.
- Wrap each slice in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months.
Reheating Old Fashioned Banana Bread
- Oven: Preheat to 350°F and heat the slices for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for about 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
If you have questions about making Old Fashioned Banana Bread, you’re not alone. Here are some frequently asked questions:
Can I use frozen bananas for Old Fashioned Banana Bread?
Yes! Thaw frozen ripe bananas and drain excess liquid before mashing them into your recipe.
How do I make Old Fashioned Banana Bread gluten-free?
Substitute all-purpose flour with gluten-free flour blend, ensuring it includes xanthan gum if needed.
What can I add to my Old Fashioned Banana Bread?
Consider adding nuts, chocolate chips, or even dried fruits like raisins or cranberries for extra flavor and texture.
How do I know when my Old Fashioned Banana Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!
Final Thoughts
This Old Fashioned Banana Bread recipe is not only moist and flavorful but also incredibly versatile. You can easily customize it with nuts or chocolate chips to suit your taste. Give this classic recipe a try; it’s sure to bring warmth and joy to your kitchen!
Old Fashioned Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Description
Old Fashioned Banana Bread is the quintessential comfort food that combines simplicity with delightful flavor. This moist and tender loaf, made from ripe bananas, is not only perfect for breakfast but also makes an excellent snack or dessert. With minimal ingredients and a straightforward preparation process, this recipe is accessible for bakers of all levels. Whether you’re looking to use up overripe bananas or create a heartfelt homemade gift, this banana bread will surely impress family and friends alike.
Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9×5 loaf pan with nonstick spray and line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Mix in the sugar until well combined.
- Add the eggs, vanilla extract, and canola oil to the banana mixture, stirring until blended.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan before removing and slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
