Description
Oatmeal Cottage Cheese Waffles are a delicious and nutritious way to kickstart your day. Packed with protein from creamy cottage cheese and wholesome rolled oats, these waffles offer a satisfying breakfast option that can be made in just minutes. Perfect for busy mornings or leisurely brunches, they provide the flexibility to customize your toppings—from fresh fruits to nut butters. With their fluffy texture and rich flavor, these waffles are not only easy to prepare but also make for a heart-healthy meal that keeps you full throughout the day.
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit for about 5 minutes while preheating your waffle iron.
- Lightly brush the waffle iron with oil to prevent sticking.
- Pour the batter into the waffle iron and cook until golden brown, according to your device's instructions.
- Serve immediately with your favorite toppings such as fresh fruits, maple syrup, or nut butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 140mg