Description
Indulge in the delightful flavors of autumn with No Bake Pumpkin Cheesecake Balls. These creamy, bite-sized treats combine rich cream cheese and pumpkin puree, making them a perfect addition to your holiday gatherings or cozy nights at home. With no baking required, these sweet snacks are incredibly easy to prepare and can be customized with various toppings to suit any occasion. Whether you’re hosting a Thanksgiving feast or simply craving a seasonal dessert, these cheesecake balls will impress your guests and satisfy your sweet tooth. Try them out for a quick and delicious fall treat that captures the essence of the season!
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add pumpkin puree and pumpkin pie spice, mixing until well blended.
- Stir in graham cracker crumbs and gingersnap crumbs until fully incorporated. Chill mixture for about 2 hours.
- Scoop chilled mixture into tablespoon-sized portions and roll into balls (about 1 inch in diameter). Place on a parchment-lined baking sheet and chill for an additional 30 minutes.
- Melt white almond bark in a microwave-safe bowl using short intervals. Dip each ball into the melted bark, ensuring they are fully coated, then place back on parchment to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg