Description
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake! This easy summer dessert features a buttery graham cracker crust, a creamy lemon filling, and juicy blueberries, creating a perfect balance of sweet and tart flavors. Ideal for picnics, family gatherings, or any occasion that calls for something special, this no-bake treat is sure to impress with its vibrant presentation and luscious taste.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×9-inch pan. Chill.
- In a bowl, beat cream cheese and sugar until smooth. Mix in lemon zest and juice.
- Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Layer half of the filling over the chilled crust, add blueberries, then top with remaining filling.
- Garnish with blueberries and lemon zest before chilling for at least 4 hours.
- Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg