No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is the perfect summer treat that combines the bright flavors of lemon with sweet blueberries. This dessert is not only refreshing but also incredibly easy to make, requiring no baking at all. Ideal for gatherings, picnics, or just a delightful end to any meal, this dessert boasts creamy layers of lemon pudding and cream cheese topped with blueberry pie filling. With its buttery graham cracker crust, it’s sure to impress everyone who tries it.

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Why You’ll Love This Recipe

• Quick Preparation: You can whip up this dessert in just 30 minutes, making it perfect for last-minute gatherings.
• No Baking Required: Enjoy a delicious dessert without the need for an oven, keeping your kitchen cool.
• Versatile Flavor: The combination of tart lemon and sweet blueberries creates a harmonious balance that appeals to all taste buds.
• Crowd-Pleaser: With 20 servings, this dessert is perfect for parties and family gatherings.
• Easy Layering: The straightforward layering process makes this recipe accessible to cooks of all skill levels.

Tools and Preparation

Before diving into making your No Bake Lemon Blueberry Dessert, gather your tools. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• 13 x 9 inch baking dish
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer: Helps achieve a light and fluffy cream cheese mixture quickly.
• Measuring cups: Ensures accurate ingredient amounts for consistent results.

Ingredients

To make your No Bake Lemon Blueberry Dessert, you’ll need the following ingredients:

For the Crust

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted

For the Creamy Filling

• 2 – 8 oz. pkg. cream cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding

For the Topping

• 21 oz. can blueberry pie filling
• 16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Graham Cracker Crust

1. In a mixing bowl, combine graham cracker crumbs with melted butter.
2. Set aside 1/2 cup of the crumb mixture for optional topping later.
3. Press the remaining crumb mixture into the bottom of a 13 x 9 inch baking dish.
4. Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Cream Cheese Filling

1. In a large bowl, use an electric mixer to beat together cream cheese and granulated sugar. Beat until light and fluffy.
2. Add in lemon juice and milk, mixing thoroughly until well combined.
3. Gradually add the dry instant lemon pudding, beating until thoroughly mixed; expect a thick batter.
4. Drop spoonfuls of this mixture onto your chilled crust and gently spread into an even layer.

Step 3: Add Blueberry Pie Filling

1. Spoon dollops of blueberry pie filling over the layer of lemon mixture.
2. Gently spread it out into an even layer without disturbing the lemon filling underneath.

Step 4: Top with Whipped Topping

1. Spread the thawed frozen whipped topping over the blueberry layer evenly.
2. If desired, sprinkle reserved graham cracker crumbs on top for added texture and decoration.

Step 5: Chill Before Serving

1. Cover and refrigerate your dessert for at least 2 hours to allow it to set properly.
2. Keep refrigerated until ready to serve and enjoy this delightful No Bake Lemon Blueberry Dessert!

How to Serve No Bake Lemon Blueberry Dessert

This delightful No Bake Lemon Blueberry Dessert is perfect for gatherings, barbecues, or simply enjoying at home. Here are some creative serving suggestions to enhance your dessert experience.

Individual Cup Servings

• Use small dessert cups to create individual servings. This makes it easy for guests to enjoy without needing to slice the dessert.

Garnish with Fresh Berries

• Top each serving with fresh blueberries or lemon slices. This adds a pop of color and freshness that complements the flavors.

Serve with a Side of Whipped Cream

• A dollop of whipped cream on the side can add extra creaminess and a delightful touch to each bite.

Pair with Lemonade

• Serve alongside refreshing lemonade. The citrus notes will elevate the dessert’s flavors and keep things cool.

Create a Dessert Bar

• Set up a dessert bar where guests can add extra toppings like crushed graham crackers, nuts, or additional fruit.

Chill in Mason Jars

• Layer the dessert in mason jars for a fun, portable option that’s great for picnics or potlucks.

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How to Perfect No Bake Lemon Blueberry Dessert

To achieve the best results with your No Bake Lemon Blueberry Dessert, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for smooth mixing and a creamy texture.

• Chill Properly: Allow the dessert to set in the refrigerator for at least 2 hours. This step is crucial for the layers to firm up properly.

• Be Gentle with Spreading: When adding layers, use gentle motions to avoid mixing them together. This keeps each layer distinct.

• Add Zest for Extra Flavor: Incorporate some lemon zest into the cream cheese layer for an added citrus punch that enhances the overall taste.

Best Side Dishes for No Bake Lemon Blueberry Dessert

This delightful No Bake Lemon Blueberry Dessert pairs well with various side dishes. Here are some options that complement its flavors perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and balances the sweetness of the dessert.

2. Cheese Platter: A selection of cheeses offers savory notes that pair nicely with the sweet and tart components of the dessert.

3. Lemon Sorbet: This light and refreshing frozen treat enhances the lemon flavor while providing a cool temperature contrast.

4. Pineapple Upside Down Cake: The caramelized pineapple adds richness and complements the fruity elements of your dessert.

5. Greek Yogurt Parfaits: Layered yogurt with honey and granola can provide a healthier alternative that still feels indulgent.

6. Chocolate-Dipped Strawberries: These sweet bites are always a hit and offer a rich flavor that contrasts beautifully with lemon and blueberry.

7. Coconut Macaroons: Chewy macaroons add texture and coconut flavor, making them an excellent pairing with berry desserts.

8. Mini Cheesecakes: Bite-sized cheesecakes can create a delightful selection when served alongside your no-bake treat.

Common Mistakes to Avoid

When making this delightful No Bake Lemon Blueberry Dessert, avoiding common pitfalls will ensure your dessert turns out perfectly every time.

• Not chilling the crust: Failing to chill your graham cracker crust can lead to a soggy base. Always allow it to set in the fridge before adding layers.
• Overmixing the cream cheese: Overmixing can make the filling too runny. Beat until just combined for a thick, creamy texture.
• Ignoring pudding instructions: Skipping the specific steps for adding instant pudding can affect consistency. Follow the mixing order carefully for best results.
• Using warm ingredients: Ingredients like cream cheese and Cool Whip should be at room temperature. This helps them mix better and create a smooth filling.
• Skipping the refrigerator time: Not allowing enough time for the dessert to chill can lead to a messy serving. Aim for at least 2 hours in the fridge.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Consume within 3-4 days for optimal taste and texture.

Freezing No Bake Lemon Blueberry Dessert

• Wrap tightly in plastic wrap or use a freezer-safe container.
• Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating No Bake Lemon Blueberry Dessert

• Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
• Microwave: Heat individual servings on medium power for 15-20 seconds until slightly warm.
• Stovetop: Use a non-stick pan on low heat; stir gently until warmed through.

Frequently Asked Questions

Here are some common questions about making this No Bake Lemon Blueberry Dessert.

How do I make my lemon layer thicker?

To achieve a thicker lemon layer, ensure that your pudding mix is well incorporated and that you let it chill adequately before serving.

Can I substitute other fruits?

Absolutely! You can replace blueberry pie filling with raspberry or strawberry for a different flavor profile while keeping the same creamy lemon base.

How long does this dessert last?

The No Bake Lemon Blueberry Dessert lasts about 3-4 days in the refrigerator if stored properly in an airtight container.

Is this dessert gluten-free?

To make this dessert gluten-free, use gluten-free graham cracker crumbs or an alternative crust made from nuts or oats.

Final Thoughts

This No Bake Lemon Blueberry Dessert is not only refreshing but also incredibly versatile. Its creamy lemon filling paired with sweet blueberry topping makes it perfect for any occasion. Feel free to customize it with your favorite fruits or toppings to suit your taste!

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No Bake Lemon Blueberry Dessert

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• Author: Tina
• Total Time: 0 hours
• Yield: Serves approximately 20 people 1x

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Description

No Bake Lemon Blueberry Dessert is the ultimate summer indulgence, marrying the zesty freshness of lemons with the sweetness of blueberries. This delightful treat features a creamy layer of lemon pudding and cream cheese, all nestled atop a buttery graham cracker crust, topped with luscious blueberry pie filling. Best of all, it requires no baking! Whether you’re hosting a picnic, gathering friends for a barbecue, or simply indulging at home, this dessert is sure to impress. With its cool, refreshing flavors and vibrant appearance, it’s perfect for warm days when you want something delicious without turning on the oven.

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Ingredients

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• 3 cups graham cracker crumbs
• 3/4 cup butter, melted
• 2 (8 oz) packages cream cheese
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz box instant lemon pudding
• 21 oz can blueberry pie filling
• 16 oz tub frozen whipped topping

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Instructions

1. Combine graham cracker crumbs and melted butter in a bowl. Reserve 1/2 cup for topping and press the rest into a 13 x 9 inch baking dish. Chill for at least 30 minutes.
2. Beat cream cheese and sugar until fluffy. Mix in lemon juice and milk, then add instant pudding until thickened.
3. Spread the lemon mixture over the chilled crust.
4. Spoon blueberry pie filling over the lemon layer evenly.
5. Top with thawed whipped topping and sprinkle reserved crumbs if desired.
6. Refrigerate for at least 2 hours before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (135g)
• Calories: 310
• Sugar: 24g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg