No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect solution for indulgent moments without turning on the oven. These cookies are not only easy to make but also bursting with flavor. Perfect for gatherings, holidays, or just a sweet treat at home, they combine rich coconut with the crunch of pecans and a hint of salt. You’ll love how quickly they come together and how delicious they taste!
Why You’ll Love This Recipe
- Quick Preparation: With minimal cooking time, you can whip up these cookies in less than an hour.
- No Baking Required: Enjoy the convenience of making cookies without the need for an oven.
- Delicious Flavor Combination: The blend of sweet coconut and salty pecans creates a mouthwatering balance.
- Versatile Treat: Perfect for parties, gifts, or just a delightful snack at home.
- Kid-Friendly: Kids will enjoy helping out in the kitchen, making this a fun family activity.
Tools and Preparation
Making No-Bake Coconut Praline Cookies is straightforward with a few essential tools. Having the right equipment ensures that your cookies turn out perfectly every time.
Essential Tools and Equipment
- Large saucepan
- Cookie scoop
- Parchment paper
- Mixing spoon
Importance of Each Tool
- Large saucepan: Ideal for heating ingredients evenly without burning them.
- Cookie scoop: Helps create uniform cookie sizes for even cooling and presentation.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
For these delectable No-Bake Coconut Praline Cookies, gather the following ingredients:
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Prepare the Mixture
- Put evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter in a large saucepan.
- Stir continuously over medium heat until you achieve a smooth mixture. Be careful not to burn the sugar.
Step 2: Boil the Mixture
- Allow the mixture to boil without stirring for about 3 minutes.
- Check that it reaches the softball stage at 235°F.
Step 3: Add Flavorings
- Once at softball stage, remove from heat.
- Stir in vanilla extract gently.
Step 4: Incorporate Nuts and Coconut
- Add chopped pecans and shredded coconut into the pan.
- Stir for 3–5 minutes until you reach a thick consistency.
Step 5: Shape Your Cookies
- Let the mixture cool slightly before handling.
- Cover a baking tray with parchment paper.
- Use a cookie scoop to drop spoonfuls onto the tray, leaving small gaps between each cookie.
Step 6: Final Touches
- Dust cookies with flaked sea salt before letting them cool completely either at room temperature or in the refrigerator.
These easy-to-make No-Bake Coconut Praline Cookies have a shelf life of about 7 days when stored in an airtight container, ensuring you can enjoy them throughout the week!
How to Serve No-Bake Coconut Praline Cookies
No-bake coconut praline cookies are delightful treats that can be enjoyed in various ways. Whether you’re having a cozy night in or hosting a gathering, these cookies will surely impress your guests and satisfy your cravings.
With a Glass of Milk
- A classic pairing that enhances the sweet and salty flavors of the cookies. The creamy texture of milk balances the richness of the praline.
As a Dessert Topping
- Crumble the cookies over ice cream for an added crunch. This combination creates a delicious contrast between the cold ice cream and the chewy cookies.
At Parties
- Arrange them on a decorative platter for parties. These cookies make a beautiful display and can serve as a conversation starter among guests.
With Coffee or Tea
- Enjoy these cookies alongside your favorite brew. The slight sweetness pairs perfectly with both coffee and tea, making for a delightful afternoon snack.
Gift Them
- Package them in cute jars or boxes for gifts. Homemade treats are always appreciated and add a personal touch to any occasion.
How to Perfect No-Bake Coconut Praline Cookies
To ensure your no-bake coconut praline cookies turn out perfectly every time, consider these tips:
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Use fresh ingredients: Fresh pecans and coconut enhance flavor and texture. Stale ingredients can affect the overall taste.
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Monitor temperature carefully: Use a candy thermometer to achieve the right soft ball stage at 235°F. This step is crucial for achieving the right consistency.
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Don’t skip cooling time: Allowing the mixture to cool slightly before scooping helps it set properly. This prevents spreading while cooling.
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Experiment with mix-ins: Add chocolate chips or dried fruits for variety. This allows you to customize each batch according to your preference.
Best Side Dishes for No-Bake Coconut Praline Cookies
Pairing side dishes with your no-bake coconut praline cookies can elevate your dessert experience. Here are some delightful options:
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Fruit Salad
A refreshing mix of seasonal fruits adds natural sweetness, complementing the rich flavors of the cookies. -
Yogurt Parfait
Layer yogurt, granola, and fruits for a creamy side dish that contrasts nicely with the cookie’s texture. -
Cheese Platter
Include soft cheeses like brie or goat cheese alongside crackers for a savory contrast that balances the sweetness. -
Chocolate Fondue
Offer melted chocolate as a dip for those who love an extra indulgence with their cookies. -
Pudding Cups
Creamy pudding cups provide an excellent base for cookie crumbles on top, adding texture and flavor. -
Coffee Cake
A slice of coffee cake makes for an ideal companion, especially during brunch gatherings where both sweets shine together. -
Nut Mix
A bowl of spiced nuts serves as an excellent appetizer that brings out the nutty flavors found in the cookies themselves. -
Ice Cream Sundae Bar
Set up a sundae bar where guests can top their ice cream with cookie crumbles, allowing everyone to enjoy customizable desserts!
Common Mistakes to Avoid
Making No-Bake Coconut Praline Cookies can be fun, but a few common mistakes can lead to disappointing results.
- Not measuring ingredients accurately: Always use precise measurements for your ingredients. This ensures the consistency and flavor of your cookies remain intact.
- Skipping the temperature check: Do not overlook checking the temperature of the mixture. Without reaching the softball stage, your cookies may not hold together well.
- Overmixing the cookie batter: Be gentle when mixing in the pecans and coconut. Overmixing can make your cookies tough instead of chewy and soft.
- Neglecting to cool properly: Allowing the mixture to cool slightly before scooping is important. If it’s too hot, it may spread out on the tray instead of holding shape.
- Using damp utensils: Ensure your tools are dry before using them. Damp utensils can affect how well the mixture sticks together.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 7 days in the fridge.
Freezing No-Bake Coconut Praline Cookies
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat to 350°F and warm for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds at a time until warm.
- Stovetop: Use a skillet over low heat, warming them gently while covered.
Frequently Asked Questions
If you have questions about No-Bake Coconut Praline Cookies, you’re not alone! Here are some common inquiries.
How do I know when my mixture has reached the right temperature?
Make sure to use a candy thermometer. The mixture should reach about 235°F for the perfect texture.
Can I add different nuts or ingredients?
Absolutely! Feel free to experiment with walnuts or almonds, or even add chocolate chips for a twist.
How long do No-Bake Coconut Praline Cookies last?
When stored correctly, they will last up to 7 days in an airtight container at room temperature or refrigerated.
What is the best way to serve these cookies?
Serve them chilled or at room temperature. They pair wonderfully with coffee or tea!
Final Thoughts
No-Bake Coconut Praline Cookies are not only easy to prepare but also provide a delightful combination of sweet and salty flavors. Their versatility allows you to customize them with various nuts or toppings based on your preference. Give this recipe a try and enjoy these delicious treats any time!
No-Bake Coconut Praline Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
No-Bake Coconut Praline Cookies are the ultimate sweet and salty indulgence that comes together in no time. These delightful treats blend the rich flavors of shredded coconut with crunchy pecans, all topped off with a hint of flaked sea salt. Perfect for any occasion, whether it’s a casual family snack or a festive gathering, these cookies require no baking, making them an easy choice for anyone looking to satisfy their sweet tooth without the hassle. Plus, they’re kid-friendly and make for a fun cooking activity that everyone can enjoy.
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 tsp flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter. Stir over medium heat until smooth.
- Boil the mixture without stirring for about 3 minutes until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add chopped pecans and shredded coconut, mixing until thickened (3–5 minutes).
- Let cool slightly; then scoop onto parchment-lined trays.
- Sprinkle with flaked sea salt and allow to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
