Description
Indulge in the delightful charm of No-Bake Chocolate Bird Nests, a perfect treat for spring and Easter celebrations! These easy-to-make chocolate nests feature a crunchy texture from cocoa Rice Krispies, complemented by the creamy richness of peanut butter and milk chocolate. Ideal for both kids and adults, this no-bake recipe requires just 10 minutes of prep time, allowing you to whip up a sweet surprise for any occasion without the hassle of an oven. Customize your nests with colorful candies like Cadbury mini eggs for a festive touch that will impress guests at parties or family gatherings.
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the peanut butter until well combined.
- Mix the chocolate-peanut butter mixture with cocoa Rice Krispies until evenly coated.
- Grease a muffin tin and fill each cup with the mixture, packing it tightly.
- Hollow out the center of each mound to create nest shapes.
- Chill in the fridge until set, then top with three Cadbury mini eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg