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No Bake Carrot Cake Bites

No Bake Carrot Cake Bites


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  • Author: Tina
  • Total Time: 20 minutes
  • Yield: Approximately 12 bites 1x

Description

Indulge in the delightful flavors of No Bake Carrot Cake Bites, a perfect fusion of convenience and taste. These bite-sized treats capture the essence of traditional carrot cake while offering a quick and easy preparation method. With no baking required, you can whip them up in just 20 minutes using wholesome ingredients like almond butter and oats. Whether you’re hosting a party, looking for a nutritious snack, or simply craving something sweet, these gluten-free bites are sure to impress. Customize them with your favorite nuts or dried fruits for an extra touch. Enjoy the deliciousness anytime without the hassle of baking a full cake!


Ingredients

Scale
  • 1/2 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1 1/4 cup oat flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup shredded carrots
  • 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
  • walnuts
  • raisins

Instructions

  1. In a large mixing bowl, combine maple syrup, almond butter, cinnamon, and nutmeg; mix until fully combined.
  2. Add oat flour and shredded carrots to the bowl; stir until well incorporated.
  3. Roll the mixture into balls using a cookie scoop and place them on a lined baking sheet; freeze while preparing the chocolate.
  4. Melt white chocolate chips with coconut oil in the microwave; stir until smooth.
  5. Dip each ball into the melted chocolate, then return to the baking sheet and freeze for an additional few minutes.
  6. Drizzle more melted chocolate over the bites and sprinkle with walnuts and cinnamon; freeze again until set.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg