Description
Indulge in the delightful flavors of No Bake Carrot Cake Bites, a perfect fusion of convenience and taste. These bite-sized treats capture the essence of traditional carrot cake while offering a quick and easy preparation method. With no baking required, you can whip them up in just 20 minutes using wholesome ingredients like almond butter and oats. Whether you’re hosting a party, looking for a nutritious snack, or simply craving something sweet, these gluten-free bites are sure to impress. Customize them with your favorite nuts or dried fruits for an extra touch. Enjoy the deliciousness anytime without the hassle of baking a full cake!
Ingredients
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
- walnuts
- raisins
Instructions
- In a large mixing bowl, combine maple syrup, almond butter, cinnamon, and nutmeg; mix until fully combined.
- Add oat flour and shredded carrots to the bowl; stir until well incorporated.
- Roll the mixture into balls using a cookie scoop and place them on a lined baking sheet; freeze while preparing the chocolate.
- Melt white chocolate chips with coconut oil in the microwave; stir until smooth.
- Dip each ball into the melted chocolate, then return to the baking sheet and freeze for an additional few minutes.
- Drizzle more melted chocolate over the bites and sprinkle with walnuts and cinnamon; freeze again until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg