Description
Indulge in the delightful taste of New Orleans-style beignets, a cherished treat that brings the essence of the French Quarter right to your kitchen. These fluffy dough squares, generously dusted with powdered sugar, are perfect for breakfast, brunch, or as a sweet dessert that’s sure to impress your guests. The combination of a crispy exterior and a soft interior creates an irresistible texture that complements their rich flavor. With this easy recipe, you can recreate the magic of NOLA beignets at home, making any occasion feel special.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg
- 2 tablespoons unsalted butter
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm water and milk in a microwave-safe bowl until slightly warm.
- Stir in sugar and yeast; let sit until foamy (about 15 minutes).
- Combine beaten egg, salt, and softened butter; mix into yeast mixture.
- Gradually add flour to form a thick batter.
- Knead dough gently on a floured surface; shape into a round ball and place in an oiled bowl.
- Cover and let rise until doubled in size (about 1.5 to 2 hours).
- Heat oil in a Dutch oven to 370°F.
- Roll out the dough and cut into squares.
- Fry beignets in batches until golden brown; drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 2 beignets (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg