New Orleans-Style Beignets
These easy New Orleans-style beignets will transport you right to the French Quarter. Fluffy, sweet, and dusted with powdered sugar, they are perfect for breakfast, brunch, or as a delightful dessert. Whether you’re hosting a special occasion or simply craving something indulgent, these beignets are sure to impress. Their unique texture and rich flavor will make you feel like you’re enjoying a taste of New Orleans from the comfort of your home.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even novice bakers can create these delicious treats.
- Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive gathering, these beignets fit right in.
- Customizable Flavor: Enjoy them plain or add your favorite fillings for a personal twist.
- Impressive Presentation: Dusting with powdered sugar makes these beignets look stunning on any plate.
- Fun to Share: The large batch is perfect for sharing with friends and family!
Tools and Preparation
Before you begin making your New Orleans-style beignets, gather the necessary tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large microwave-safe bowl
- Whisk
- Wooden spoon or sturdy spatula
- Clean kitchen towel
- Large Dutch oven
- Deep-fry thermometer
- Baking sheet
- Fine-mesh strainer
Importance of Each Tool
- Large Dutch oven: Ideal for frying, it retains heat well and provides enough space for frying multiple beignets at once.
- Deep-fry thermometer: Essential for ensuring the oil reaches the correct temperature for perfect frying without burning.
Ingredients
For the Dough
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting
- 1/2 teaspoon kosher salt
For Frying
- 1 quart peanut or vegetable oil, plus more for the bowl
For Dusting
- 1 cup powdered sugar
How to Make New Orleans-Style Beignets
Step 1: Prepare the Milk Mixture
Place 3/4 cup water and 1/2 cup whole milk in a large microwave-safe bowl. Microwave for 1 1/2 minutes on full power until warm but cooler than 100°F. Alternatively, warm in a small saucepan over medium heat.
Step 2: Activate the Yeast
Whisk in 1/3 cup granulated sugar into the warm milk mixture. Sprinkle with 1 1/2 teaspoons active dry yeast and let sit for about 15 minutes until foamy.
Step 3: Combine Ingredients
Add 1 large beaten egg, 1/2 teaspoon kosher salt, and 2 tablespoons softened unsalted butter to the milk mixture. Stir in 2 cups of flour using a wooden spoon until thick but smooth. Gradually mix in another 1 1/2 cups flour until just combined; it should resemble thick batter.
Step 4: Knead the Dough
Dust your work surface with about 1/4 cup flour. Transfer dough onto it and gently fold over itself 3 to 4 times. Shape into a round and place in an oiled bowl. Cover with a clean kitchen towel.
Step 5: Let It Rise
Set the bowl in a warm area to rise until doubled in size (about 1.5 to 2 hours). You can also cover it with plastic wrap and refrigerate overnight (8 to 10 hours).
Step 6: Heat Oil
In a large Dutch oven over medium-high heat, heat about 1 quart of peanut or vegetable oil until it reaches around 370ºF. Line a baking sheet with two layers of paper towels.
Step 7: Roll Out Dough
Dust your work surface again with flour. Roll out the dough into a rectangle (17×11 inches) about 1/4-inch thick. Cut into approximately 20 to 22 squares using a pizza cutter or sharp knife.
Step 8: Fry Beignets
Fry batches of three to four squares at a time by gently adding them to the hot oil. Use a heatproof spoon to ladle hot oil over them while frying each side until golden brown (about 1 to 2 minutes per side).
Step 9: Drain Excess Oil
Transfer fried beignets onto the prepared baking sheet lined with paper towels. Repeat frying remaining dough squares.
Step 10: Dust with Powdered Sugar
Right before serving while still warm, dust generously with powdered sugar using a fine-mesh strainer.
Enjoy your homemade New Orleans-style beignets!
How to Serve New Orleans-Style Beignets
New Orleans-style beignets are delightful treats that can be enjoyed in many ways. Their soft, pillowy texture and sweet flavor make them perfect for various occasions.
With Coffee
- Pair with a strong cup of café au lait for a classic New Orleans breakfast experience.
Dust with Extra Sugar
- Serve the beignets dusted with powdered sugar for an extra touch of sweetness and an authentic look.
Add a Fruit Compote
- Top with homemade or store-bought fruit compote, such as raspberry or blueberry, for a fruity twist.
Drizzle Chocolate Sauce
- For chocolate lovers, a warm drizzle of chocolate sauce adds an indulgent layer to your beignets.
Serve with Whipped Cream
- Accompany your beignets with a dollop of freshly whipped cream for a rich and creamy contrast.
How to Perfect New Orleans-Style Beignets
To achieve the best results when making New Orleans-style beignets, consider these helpful tips.
- Use Fresh Yeast: Ensure your yeast is not expired for the best rise and texture.
- Knead Gently: Avoid over-kneading the dough to keep the beignets light and fluffy.
- Monitor Oil Temperature: Use a thermometer to maintain oil at 370ºF for even frying and perfect color.
- Don’t Overcrowd the Pot: Frying too many at once can lower the oil temperature, leading to soggy beignets.
- Serve Warm: Beignets taste best fresh and warm; enjoy them right after frying!
- Experiment with Flavors: Try adding spices like cinnamon or nutmeg to the dough for added flavor depth.
Best Side Dishes for New Orleans-Style Beignets
Complement your delicious New Orleans-style beignets with these perfect side dishes. They add variety and balance to your meal.
-
Fruit Salad
A refreshing mix of seasonal fruits pairs well with the sweetness of beignets. -
Grits
Creamy grits provide a savory contrast that balances the sweetness of the beignets. -
Scrambled Eggs
Fluffy scrambled eggs offer protein to round out your breakfast plate beautifully. -
Crispy Bacon
The salty crunch of bacon complements the sweet flavors of the beignets perfectly. -
Sautéed Greens
Lightly sautéed greens like spinach or kale add nutrients and a savory touch to your meal. -
Spiced Nuts
A small bowl of spiced nuts brings crunch and flavor diversity alongside your sweet treats. -
Yogurt Parfait
Layer yogurt with granola and berries for a tangy, creamy side that contrasts nicely with sugary beignets.
Common Mistakes to Avoid
Making New Orleans-style beignets can be a delightful experience, but there are common pitfalls to watch out for.
- Not measuring ingredients correctly: Accuracy is crucial in baking. Use measuring cups and spoons to ensure your ingredients are precise.
- Skipping the rising time: Allow the dough to rise fully for the best texture. Rushing this step can lead to dense beignets.
- Using oil that’s not hot enough: Frying in oil that’s too cool can result in greasy, soggy beignets. Always use a thermometer to check the temperature.
- Overcrowding the frying pan: Frying too many at once can lower the oil temperature. Fry in small batches for even cooking.
- Not dusting with powdered sugar immediately: For the best presentation and taste, dust with powdered sugar while still warm. This ensures it sticks beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store beignets in an airtight container.
- They will keep for up to 2 days in the fridge.
Freezing New Orleans-Style Beignets
- Wrap each beignet individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container. They can last up to 2 months.
Reheating New Orleans-Style Beignets
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat one at a time for about 10-15 seconds, but expect a softer texture.
- Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
How do I know if my yeast is active?
Check if your yeast becomes foamy after mixing it with warm milk and sugar. If it doesn’t foam after 15 minutes, your yeast may not be active.
Can I make New Orleans-Style Beignets ahead of time?
Yes! You can prepare the dough and let it rise overnight in the refrigerator. Just remember to allow it to come to room temperature before frying.
What kind of flour should I use for New Orleans-Style Beignets?
All-purpose flour works best as it provides the right balance of structure and tenderness.
How do I achieve a crispy exterior on my beignets?
Ensure your oil is at the right temperature (370°F) before frying. This helps create that light, crispy crust while keeping them fluffy inside.
Final Thoughts
New Orleans-style beignets are a magical treat that embodies warmth and joy. Their versatility allows you to customize toppings or fillings, making them perfect for any occasion. Whether you enjoy them plain or with chocolate or fruit fillings, these delightful pastries are sure to impress!
New Orleans-Style Beignets
- Total Time: 35 minutes
- Yield: Approximately 20 beignets 1x
Description
Indulge in the delightful taste of New Orleans-style beignets, a cherished treat that brings the essence of the French Quarter right to your kitchen. These fluffy dough squares, generously dusted with powdered sugar, are perfect for breakfast, brunch, or as a sweet dessert that’s sure to impress your guests. The combination of a crispy exterior and a soft interior creates an irresistible texture that complements their rich flavor. With this easy recipe, you can recreate the magic of NOLA beignets at home, making any occasion feel special.
Ingredients
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg
- 2 tablespoons unsalted butter
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm water and milk in a microwave-safe bowl until slightly warm.
- Stir in sugar and yeast; let sit until foamy (about 15 minutes).
- Combine beaten egg, salt, and softened butter; mix into yeast mixture.
- Gradually add flour to form a thick batter.
- Knead dough gently on a floured surface; shape into a round ball and place in an oiled bowl.
- Cover and let rise until doubled in size (about 1.5 to 2 hours).
- Heat oil in a Dutch oven to 370°F.
- Roll out the dough and cut into squares.
- Fry beignets in batches until golden brown; drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 2 beignets (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
