Neapolitan Layer Cake

Three delicious layers of cake, each with its own unique flavor, come together to create the delightful Neapolitan Layer Cake. This stunning dessert is perfect for birthdays, celebrations, or just a sweet treat at home. With chocolate, vanilla, and strawberry flavors, it’s a showstopper that will impress your guests. Each bite combines rich buttercream with soft cake, making it a true labor of love that’s absolutely worth the effort.

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Why You’ll Love This Recipe

• Decadent Flavors: Experience the delicious combination of three distinct flavors—chocolate, vanilla, and strawberry.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, this cake is sure to be a crowd-pleaser.
• Impressive Presentation: The beautiful layers and colorful buttercreams make this cake an eye-catching centerpiece.
• Customizable Options: Feel free to adjust flavors or colors to suit your taste or dietary needs.
• Fun Baking Activity: Enjoy making this layered masterpiece with family or friends for a memorable baking experience.

Tools and Preparation

To create the perfect Neapolitan Layer Cake, you’ll need some essential kitchen tools. Having these on hand will help streamline your baking process.

Essential Tools and Equipment

• 3 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Cake pans: These ensure even baking and proper shape for each layer of your Neapolitan Layer Cake.
• Electric mixer: This tool speeds up the mixing process and helps achieve fluffy buttercream and batter consistency.
• Cooling rack: Allows cakes to cool evenly without trapping moisture, preventing sogginess.

Ingredients

Three cakes, three buttercreams, one labor of love. So worth it.

For the Vanilla Cake

• 1 stick butter, softened
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Strawberry Cake

• 4 tbsp butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 4-5 tbsp heavy cream
• 1 stick butter, softened
• 1 cup freeze dried strawberries, ground to 1/4 cup
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt
• 2-3 drops red food coloring (optional)
• 1 1/4 cups all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Chocolate Cake

• 4 tbsp butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 2 tbsp black cocoa powder (or more regular cocoa powder)
• 1 tsp instant espresso (optional)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Chocolate Buttercream

• 4 tbsp butter, softened
• 1/3 cup cocoa powder
• 1 tsp vanilla extract

For the Strawberry Buttercream

(same as above under Strawberry Cake)

For the Vanilla Buttercream

(same as above under Vanilla Cake)

How to Make Neapolitan Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease three 9-inch cake pans with oil or butter to ensure easy release once baked.

Continue following along as we guide you through creating this delightful Neapolitan Layer Cake!

How to Serve Neapolitan Layer Cake

Serving Neapolitan Layer Cake can be a delightful experience, enhancing any gathering or celebration. Here are some creative ways to present this beautiful dessert.

Festive Birthday Celebrations

• Birthday Candles: Add colorful candles on top for a festive touch.
• Themed Plates: Use plates that match the birthday theme for extra flair.

Afternoon Tea

• Slice of Elegance: Serve small slices alongside assorted teas for a sophisticated afternoon.
• Decorative Cupcakes: Pair with mini cupcakes that complement the cake’s flavors.

Dessert Table Display

• Layered Presentation: Arrange slices on a tiered stand for an eye-catching display.
• Flavor Pairings: Include small bowls of fresh berries or whipped cream alongside the cake.

Family Gatherings

• Casual Slices: Serve generous slices on casual dinner plates during family gatherings.
• Coffee Pairing: Offer coffee or hot chocolate as a warm beverage option to enjoy with the cake.

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How to Perfect Neapolitan Layer Cake

Achieving the perfect Neapolitan Layer Cake requires attention to detail and some helpful tips. Here are some suggestions to elevate your baking game.

• Use Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
• Level Your Cakes: After baking, level each layer with a knife for even stacking and presentation.
• Chill Between Layers: Refrigerate the cake layers before frosting; this makes handling easier and reduces crumbs in your buttercream.
• Experiment with Flavors: Don’t hesitate to adjust vanilla, strawberry, or chocolate flavors according to your taste preferences.

Best Side Dishes for Neapolitan Layer Cake

Pairing side dishes with Neapolitan Layer Cake can enhance your dessert experience. Here are some delightful options.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness and complements the cake’s flavors.
2. Whipped Cream: Lightly sweetened whipped cream provides a creamy contrast to the cake’s sweetness.
3. Chocolate Ganache: Drizzle warm chocolate ganache over slices for an indulgent twist.
4. Ice Cream: Vanilla or strawberry ice cream pairs perfectly, creating a classic dessert duo.
5. Fruit Salad: A refreshing fruit salad balances the richness of the cake and offers a lighter option.
6. Espresso: A shot of espresso enhances the flavor profile and makes for a delightful pairing after dinner.

Common Mistakes to Avoid

Making a Neapolitan Layer Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping room temperature ingredients: Always use ingredients like butter and eggs at room temperature. This helps create a smoother batter and better rise.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until the ingredients are combined for a light texture.
• Not leveling the cakes: If your layers aren’t even, your cake won’t stack properly. Use a serrated knife to level the tops before frosting.
• Ignoring cooling time: Let the cakes cool completely in their pans before removing them. This prevents breaking and makes assembly easier.
• Using too much frosting: While it’s tempting to pile on the frosting, too much can make the cake overly sweet and heavy. A thin layer often suffices for flavor without overwhelming.
• Neglecting decoration: Presentation matters! Take time to decorate your Neapolitan Layer Cake for an impressive finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container for up to 3 days.
• For optimal freshness, wrap individual slices in plastic wrap before placing them in the container.

Freezing Neapolitan Layer Cake

• Wrap whole or sliced cake tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months.
• Label with the date so you can enjoy it at its best.

Reheating Neapolitan Layer Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes. Cover with foil to prevent drying out.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Place slices in a pan on low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making a Neapolitan Layer Cake.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends available in stores. The texture may vary slightly but will still be delicious.

What flavors are in Neapolitan Layer Cake?

This cake typically features three flavors: chocolate, vanilla, and strawberry. Each layer brings its unique taste and color.

How do I make my Neapolitan Layer Cake look beautiful?

Use fresh berries or chocolate shavings as garnish on top of your cake. A decorative piping of buttercream around the edges also adds elegance.

Can I customize the fillings or frostings?

Absolutely! Feel free to mix different flavors or even add fruit preserves between layers for added taste.

Final Thoughts

The Neapolitan Layer Cake is not only visually stunning but also offers delightful flavors that everyone loves. Its versatility means you can customize it for any occasion—whether it’s a birthday party or just a cozy family dessert night. Try making this beautiful cake today and impress your loved ones!

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Neapolitan Layer Cake

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• Author: Tina
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful layers of Neapolitan Layer Cake, a stunning dessert that combines rich chocolate, creamy vanilla, and sweet strawberry flavors. Perfect for birthdays or any celebration, this cake not only pleases the palate but also captivates with its vibrant presentation. Each layer is enveloped in luscious buttercream, creating a moist and fluffy texture that melts in your mouth.

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Ingredients

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• 1 stick butter, softened
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature
• 4 tbsp butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 4–5 tbsp heavy cream
• 1 stick butter, softened
• 1 cup freeze dried strawberries, ground to 1/4 cup
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1/4 cup plain whole milk Greek yogurt
• 2–3 drops red food coloring (optional)
• 1 1/4 cups all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature
• 4 tbsp butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 2 tbsp black cocoa powder (or more regular cocoa powder)
• 1 tsp instant espresso (optional)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature
• 4 tbsp butter, softened
• 1/3 cup cocoa powder
• 1 tsp vanilla extract
• 4 tbsp butter, softened
• 2 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease three 9-inch round cake pans.
2. Prepare each cake layer by mixing the respective ingredients until smooth.
3. Pour the batter into the prepared pans and bake until a toothpick comes out clean.
4. Allow cakes to cool completely before leveling the tops.
5. Frost each layer with the corresponding buttercream flavor.
6. Stack the layers and decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 390
• Sugar: 38g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg