Description

Indulge in the delightful experience of a Neapolitan Cake, a perfect fusion of chocolate, vanilla, and strawberry flavors. This visually stunning dessert features moist layers that capture the essence of classic ice cream treats, making it ideal for birthdays, celebrations, or simply a sweet indulgence. Each slice delivers a burst of flavor and a beautiful presentation that is sure to impress your guests. Easy to make from scratch with simple ingredients, this cake embodies homemade goodness and versatility for any occasion. Elevate your dessert game and create lasting memories with this charming Neapolitan treat!

Ingredients

Scale

1 1/2 sticks (170g) unsalted butter, softened
2 cups (400g) sugar
4 large eggs, room temperature
3 cups (342g) cake flour, spooned into measuring cup and leveled off
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk
1/4 cup (54g) vegetable oil
2 teaspoons (8g) vanilla extract
3 Tablespoons (21g) unsweetened cocoa powder
3 Tablespoons (44g) very hot water
1/4 cup strawberry reduction
1 cup (240g) heavy cream
1/4 cup (29g) powdered sugar
1 teaspoon (4g) vanilla
3 sticks (339g) unsalted butter, softened
7 cups (805 g) confectioners sugar
1/3 cup (72g) milk or cream
4 oz. dark chocolate chips or semi-sweet chocolate
4 oz. heavy cream

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Instructions

Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
Prepare strawberry reduction by simmering pureed strawberries until thickened.
Mix dry ingredients: cake flour, baking powder, baking soda, and salt in one bowl.
In another bowl, combine buttermilk, vegetable oil, and vanilla.
Cream softened butter and sugar until fluffy; gradually add eggs.
Alternate adding dry mixture and wet mixture to the creamed butter.
Divide batter into three bowls; mix cocoa powder with hot water for chocolate layer and strawberry reduction for the strawberry layer.
Pour each flavor into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Cool layers completely before frosting with whipped cream filling and buttercream frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 45g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg