Neapolitan Cake

This Neapolitan Cake is a delightful treat that captures the essence of classic ice cream flavors in a moist and fluffy cake. Perfect for birthdays, celebrations, or just a sweet indulgence, this cake features layers of chocolate, vanilla, and strawberry that are sure to impress. Its vibrant colors and delicious taste make it a standout dessert for any occasion!

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Why You’ll Love This Recipe

• Irresistible Flavor Combination: The blend of chocolate, vanilla, and strawberry makes each slice a burst of flavor.
• Moist Texture: Thanks to the buttermilk and careful mixing, this cake stays incredibly moist.
• Stunning Presentation: The layered look not only looks beautiful but also allows your guests to enjoy all three flavors in one bite.
• Versatile Occasions: Whether it’s a birthday party or a picnic, this cake fits any event perfectly.
• Homemade Goodness: Made from scratch with simple ingredients, you know exactly what goes into your cake.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the process smoother and more enjoyable!

Essential Tools and Equipment

• Stand mixer or hand mixer
• Three 8-inch round cake pans
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Stand Mixer or Hand Mixer: Ensures that your butter and sugar are mixed thoroughly for a light texture.
• Cake Pans: Using three identical pans helps achieve even layers for your Neapolitan Cake.
• Mixing Bowls: Separate bowls are crucial for mixing different flavors without cross-contamination.

Ingredients

This ice-cream-inspired Neapolitan Cake Recipe is so moist and is bursting with flavors of chocolate, vanilla, and strawberry!

For the Cake Batter

• 1 1/2 sticks (170g) unsalted butter, softened (holds its shape but dents when pressed)
• 2 cups (400g) sugar
• 4 large eggs, room temperature
• 3 cups (342g) cake flour, spooned into measuring cup and leveled off (see Notes for substitutions)
• 2 teaspoons (8g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (3g) salt
• 1 1/4 cups (296g) buttermilk (see Notes for substitutions)
• 1/4 cup (54g) vegetable oil
• 2 teaspoons (8g) vanilla extract

For the Chocolate Layer

• 3 Tablespoons (21g) unsweetened cocoa powder
• 3 Tablespoons (44g) very hot water

For the Strawberry Layer

• 1/4 cup strawberry reduction (reduced from about 5-6 strawberries)
• Optional:
  • 2 teaspoons Strawberry Jell-O powder
  • 3/4 teaspoon Strawberry extract

For the Whipped Cream Filling

• 1 cup (240g) heavy cream
• 1/4 cup (29g) powdered sugar
• 1 teaspoon (4g) vanilla

For the Buttercream Frosting

• 3 sticks (339g) unsalted butter, softened
• 7 cups (805 g) confectioners sugar
• 1/3 cup (72g) milk or cream, more if needed
• Optional:
  • 1/2 teaspoon salt to cut sweetness
  • Pink coloring gel

For the Ganache Drip

• 4 oz. dark chocolate chips or semi-sweet chocolate
• 4 oz. heavy cream

How to Make Neapolitan Cake

Step 1: Prepare Strawberry Reduction

1. Puree approximately five to six strawberries in a blender until smooth to create about half a cup of strawberry puree.
2. Pour half of the puree into a small saucepan. Simmer over low-medium heat for about fifteen minutes until reduced to one-fourth cup. Stir frequently and set aside to cool.

Step 2: Preheat Oven & Prepare Pans

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour three 8×2 inch round pans.

Step 3: Mix Dry Ingredients

1. In a medium bowl:
   1. Whisk together three cups of cake flour, two teaspoons of baking powder, half a teaspoon of baking soda, and half a teaspoon of salt for thirty seconds. Set this mixture aside.

Step 4: Combine Wet Ingredients

1. In another bowl:
   1. Mix together one and one-quarter cups of buttermilk, one-fourth cup of vegetable oil, and two teaspoons of vanilla extract. Set aside.

Step 5: Cream Butter & Sugar

1. In the bowl of your stand mixer:
   1. Add one and a half sticks of softened unsalted butter. Mix at medium speed until smooth.
   2. Gradually add two cups of sugar while continuing to mix for three to five minutes until lightened in color and fluffy.

Continue through the remaining steps as outlined in your recipe instructions!

How to Serve Neapolitan Cake

Neapolitan Cake is a delightful dessert that brings together three classic flavors in one stunning presentation. The moist layers of chocolate, vanilla, and strawberry make it perfect for various occasions. Here are some serving suggestions to enhance your cake experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the cake’s flavors without overpowering them.
• Strawberry Sorbet: This fruity option adds a refreshing contrast to the rich cake.
• Chocolate Gelato: For chocolate lovers, this creamy addition enhances the chocolate layer beautifully.

Add Fresh Fruits

• Mixed Berries: A bowl of fresh strawberries, raspberries, and blueberries adds a burst of freshness and color.
• Sliced Bananas: The natural sweetness of bananas pairs well with the Neapolitan flavors.

Drizzle with Sauces

• Chocolate Sauce: A warm drizzle can elevate the chocolate flavor even further.
• Strawberry Sauce: Enhance the strawberry layer with a homemade or store-bought sauce for extra sweetness.

Coffee or Tea Pairings

• Espresso: A strong coffee balances the sweetness of the cake, making for a sophisticated dessert experience.
• Herbal Tea: Choose a light tea like chamomile or mint for a refreshing contrast.

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How to Perfect Neapolitan Cake

Creating the perfect Neapolitan Cake involves attention to detail and technique. Here are some tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cake layers caused by too much flour.
• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy; overmixing can lead to a tough texture.
• Cool Layers Completely: Allow each cake layer to cool completely before frosting. This prevents melting and sliding of the frosting.
• Chill Your Frosting Tools: Chill mixing bowls and beaters before whipping cream to achieve perfect stiff peaks quickly.
• Use Quality Chocolate: Opt for high-quality chocolate for ganache; it makes a noticeable difference in flavor.

Best Side Dishes for Neapolitan Cake

When serving Neapolitan Cake, consider these side dishes that complement its rich flavors perfectly. Each option adds variety and enhances your dessert spread.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing palate cleanser alongside the rich cake.
2. Chocolate Covered Strawberries: These sweet treats echo the strawberry flavor while adding an elegant touch.
3. Classic Cheesecake Bites: Creamy cheesecake bites offer another dessert option that pairs well with Neapolitan flavors.
4. Pistachio Macarons: Light and airy macarons bring a nutty flavor that contrasts beautifully with the sweet layers of the cake.
5. Mini Tarts: Fruit or chocolate tarts add variety while keeping in line with dessert themes.
6. Coffee Cake Muffins: These muffins bring a hint of cinnamon that complements the sweet layers of Neapolitan Cake nicely.
7. Lemon Bars: The tartness from lemon bars provides a zesty contrast ideal for balancing sweetness.
8. Cream Puffs: Light and filled with cream, these pastries make delightful little bites alongside your cake.

Common Mistakes to Avoid

Making a Neapolitan Cake can be a delightful experience, but some common mistakes can ruin your efforts. Here are a few to watch out for:

• Ignoring Room Temperature Ingredients: Using cold eggs or butter can create a lumpy batter. Always let your ingredients reach room temperature before mixing.
• Over-mixing the Batter: This can lead to a dense cake instead of a light and fluffy one. Mix just until combined and no dry flour remains.
• Not Measuring Flour Correctly: Spoon the flour into the measuring cup and level it off. Packing it down will result in too much flour, making the cake dry.
• Skipping the Cooling Time: Letting the cake layers cool completely is essential before frosting. Frosting too soon can cause the icing to melt.
• Using Old Baking Powder: Expired baking powder won’t give your cake the rise it needs. Always check the expiration date before using.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Neapolitan Cake

• Wrap slices or whole cakes tightly in plastic wrap and then in foil.
• The cake can be frozen for up to 3 months without losing its flavor.

Reheating Neapolitan Cake

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Neapolitan Cake?

Neapolitan Cake is a delicious dessert that combines three flavors—chocolate, vanilla, and strawberry—layered beautifully together.

How do I make Neapolitan Cake from scratch?

To make Neapolitan Cake from scratch, follow our detailed recipe that includes ingredients like buttermilk, cocoa powder, and fresh strawberries.

Can I customize my Neapolitan Cake?

Absolutely! You can add different flavors or fillings, such as raspberry or lemon, to personalize this classic dessert.

What is the best way to decorate my Neapolitan Cake?

For decoration, consider using buttercream frosting with colorful ganache drips and decorative piping around the edges for an impressive look.

Final Thoughts

This Neapolitan Cake recipe offers a delightful blend of flavors that appeals to everyone. Its moist texture and vibrant colors make it perfect for any occasion. Feel free to experiment with flavors and decorations for a personalized touch!

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Neapolitan Cake

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• Author: Tina
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of a Neapolitan Cake, a perfect fusion of chocolate, vanilla, and strawberry flavors. This visually stunning dessert features moist layers that capture the essence of classic ice cream treats, making it ideal for birthdays, celebrations, or simply a sweet indulgence. Each slice delivers a burst of flavor and a beautiful presentation that is sure to impress your guests. Easy to make from scratch with simple ingredients, this cake embodies homemade goodness and versatility for any occasion. Elevate your dessert game and create lasting memories with this charming Neapolitan treat!

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Ingredients

Scale 1x2x3x

• 1 1/2 sticks (170g) unsalted butter, softened
• 2 cups (400g) sugar
• 4 large eggs, room temperature
• 3 cups (342g) cake flour, spooned into measuring cup and leveled off
• 2 teaspoons (8g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (3g) salt
• 1 1/4 cups (296g) buttermilk
• 1/4 cup (54g) vegetable oil
• 2 teaspoons (8g) vanilla extract
• 3 Tablespoons (21g) unsweetened cocoa powder
• 3 Tablespoons (44g) very hot water
• 1/4 cup strawberry reduction
• 1 cup (240g) heavy cream
• 1/4 cup (29g) powdered sugar
• 1 teaspoon (4g) vanilla
• 3 sticks (339g) unsalted butter, softened
• 7 cups (805 g) confectioners sugar
• 1/3 cup (72g) milk or cream
• 4 oz. dark chocolate chips or semi-sweet chocolate
• 4 oz. heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. Prepare strawberry reduction by simmering pureed strawberries until thickened.
3. Mix dry ingredients: cake flour, baking powder, baking soda, and salt in one bowl.
4. In another bowl, combine buttermilk, vegetable oil, and vanilla.
5. Cream softened butter and sugar until fluffy; gradually add eggs.
6. Alternate adding dry mixture and wet mixture to the creamed butter.
7. Divide batter into three bowls; mix cocoa powder with hot water for chocolate layer and strawberry reduction for the strawberry layer.
8. Pour each flavor into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
9. Cool layers completely before frosting with whipped cream filling and buttercream frosting.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 45g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg