Description
Mummy Rice Krispie Treats are the perfect blend of fun and flavor, making them an ideal choice for Halloween festivities or any themed gathering. These delightful treats feature a crispy rice cereal base, gooey marshmallows, and a creamy white chocolate drizzle that transforms them into spooky mummies. Not only are they quick to make—ready in just 20 minutes—but they’re also a fantastic way to engage kids in the kitchen while creating memorable moments together. Customize the decorations with various candies to tailor them for any occasion. Whether you’re hosting a Halloween party or looking for a sweet treat, these Mummy Rice Krispie Treats are sure to delight guests of all ages.
Ingredients
Scale
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs
Instructions
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the butter. Add mini marshmallows, stirring until melted and smooth.
- Remove from heat and stir in the Rice Krispies until evenly coated.
- Press the mixture firmly into the prepared baking dish and let cool completely.
- Once cooled, cut into squares and drizzle melted white chocolate over each piece to create mummy designs. Top with candy eyeballs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg