Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a delightful twist on the classic dessert, perfect for Halloween or any festive occasion. With their fun and spooky appearance, they are sure to be a hit at parties, school events, or family gatherings. The combination of crispy cereal, gooey marshmallows, and creamy white chocolate makes these treats irresistible. Plus, making them is a fantastic activity to enjoy with kids!
Why You’ll Love This Recipe
- Quick and Easy: These treats can be made in just 20 minutes, making them a perfect last-minute dessert.
- Kid-Friendly: Kids will love helping to create these spooky snacks, from mixing the ingredients to adding candy eyes.
- Versatile Decoration: You can customize the design with different candies and toppings for various occasions beyond Halloween.
- Deliciously Chewy: The combination of marshmallows and Rice Krispies creates a wonderfully chewy texture that everyone loves.
- Gluten-Free Option: Using gluten-free Rice Krispies makes this treat suitable for those with dietary restrictions.
Tools and Preparation
To prepare your Mummy Rice Krispie Treats, gather the essential tools needed to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
- Baking dish (9×13 inches)
- Wax paper or parchment paper
Importance of Each Tool
- Large mixing bowl: Allows for easy combining of the marshmallows and rice cereal without spilling.
- Saucepan: Necessary for melting butter and marshmallows together to achieve that gooey base.
- Baking dish: Provides the perfect shape for your treats once set, ensuring they cut into neat squares.
Ingredients
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
For the Base
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
For the Decoration
- 8 oz. white chocolate; melted or melting candy
- 20 candy eye balls or mini chocolate chips
How to Make Mummy Rice Krispie Treats
Step 1: Prepare Your Baking Dish
- Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal later.
Step 2: Melt the Butter and Marshmallows
- In a saucepan over medium heat, melt the butter.
- Once melted, add the mini marshmallows, stirring continuously until fully melted and smooth.
Step 3: Combine Cereal
- Remove from heat.
- Pour the Rice Krispies cereal into the marshmallow mixture.
- Stir until all the cereal is evenly coated.
Step 4: Press into Baking Dish
- Transfer the mixture into your prepared baking dish.
- Use a spatula or wax paper to press it down firmly into an even layer.
Step 5: Cool and Cut
- Allow the mixture to cool completely before cutting it into squares or rectangles.
Step 6: Decorate as Mummies
- Drizzle melted white chocolate over each treat to create a mummy look.
- Place two candy eye balls or mini chocolate chips on each treat as eyes.
Enjoy your spooky creations! These Mummy Rice Krispie Treats are sure to bring smiles to faces young and old alike!
How to Serve Mummy Rice Krispie Treats
These fun and festive Mummy Rice Krispie Treats are perfect for Halloween gatherings or any spooky-themed party. Here are some creative serving suggestions to make your treats even more delightful!
Individual Treat Bags
- Use clear treat bags to package each Mummy Rice Krispie Treat for individual servings. This makes them easy to grab and go!
Festive Platter
- Arrange the treats on a large platter, adding some Halloween-themed decorations like fake spiders or mini pumpkins for an extra spooky touch.
Treat Sticks
- Insert lollipop sticks into the bottom of each treat to create fun, handheld desserts that kids will love.
Cupcake Liners
- Place each Mummy Rice Krispie Treat in colorful cupcake liners. This adds a pop of color and makes them look even more inviting.
Dessert Table Display
- Create a themed dessert table featuring the Mummy Rice Krispie Treats alongside other Halloween treats, like cookies and cupcakes.
How to Perfect Mummy Rice Krispie Treats
To ensure your Mummy Rice Krispie Treats come out perfectly every time, follow these helpful tips.
- Use fresh marshmallows: Fresh mini marshmallows give the best texture and flavor. Stale marshmallows can lead to hard treats.
- Melt chocolate slowly: When melting white chocolate, do it gradually over low heat or use a microwave in short intervals to avoid burning.
- Press firmly: When forming the mixture into shapes, press firmly to ensure they hold together well. Loose treats may crumble.
- Add extra eyes: For a fun twist, you can add more candy eyes or vary their sizes for an amusing appearance.
Best Side Dishes for Mummy Rice Krispie Treats
Pairing your Mummy Rice Krispie Treats with delicious side dishes can elevate your Halloween celebration. Here are some great options:
- Pumpkin Soup: A warm, creamy pumpkin soup complements the sweetness of the treats and adds a savory element.
- Ghostly Veggie Platter: Create a platter with ghost-shaped cucumbers and carrot sticks served with ranch dip for a healthy side.
- Cheese and Crackers: Offer a simple cheese platter with various cheeses and crackers to balance the sweetness of the treats.
- Monster Fruit Kabobs: Skewer fruits like grapes and melon balls onto sticks to create fun fruit kabobs that kids will enjoy.
- Spooky Popcorn Mix: A mix of popcorn with candy corn and chocolate pieces makes for a crunchy treat that pairs well with Rice Krispie Treats.
- Witches’ Brew Punch: Serve a green punch made from lime sherbet and soda for a refreshing drink that fits the Halloween theme.
Common Mistakes to Avoid
Making Mummy Rice Krispie Treats can be fun, but it’s easy to make a few common errors. Here are some mistakes to avoid to ensure your treats turn out perfectly.
- Using stale ingredients – Always check the freshness of your marshmallows and cereal. Stale ingredients can lead to hard or crumbly treats.
- Not greasing your pan – Failing to grease your pan may cause the treats to stick. Use butter or cooking spray to ensure easy removal.
- Overheating the chocolate – Melting chocolate too quickly can cause it to seize. Opt for low heat and stir frequently for a smooth drizzle.
- Skipping the cooling time – Not allowing the treats to cool completely before cutting can result in messy shapes. Be patient; let them set properly!
- Ignoring portion sizes – Cutting them too large can make for messy eating, especially for kids. Aim for bite-sized pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Mummy Rice Krispie Treats
- Wrap tightly in plastic wrap and store in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Mummy Rice Krispie Treats
- Oven – Preheat oven to 300°F (150°C). Place on a baking sheet for about 5 minutes until warm.
- Microwave – Heat on low power for 10-15 seconds at a time until just warm.
- Stovetop – Place in a skillet over low heat, stirring gently until warm.
Frequently Asked Questions
If you have questions about making Mummy Rice Krispie Treats, you’ve come to the right place! Here are some common queries answered.
Can I use different types of chocolate for Mummy Rice Krispie Treats?
Yes! You can use milk chocolate or dark chocolate if you prefer a different flavor profile.
How long do Mummy Rice Krispie Treats last?
Stored properly, they last about a week in the refrigerator and up to two months in the freezer.
Are Mummy Rice Krispie Treats gluten-free?
Yes! The main ingredients—Rice Krispies, marshmallows, and chocolate—are generally gluten-free. Check labels to ensure they meet your dietary needs.
Can I customize my Mummy Rice Krispie Treats?
Absolutely! Feel free to add sprinkles or use colored melting candy for different holiday themes!
Final Thoughts
Mummy Rice Krispie Treats are not only adorable but also incredibly versatile. You can easily modify them by adding various toppings or colors based on your occasion. Try this delightful recipe with your kids and enjoy creating sweet memories together!
Mummy Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Mummy Rice Krispie Treats are the perfect blend of fun and flavor, making them an ideal choice for Halloween festivities or any themed gathering. These delightful treats feature a crispy rice cereal base, gooey marshmallows, and a creamy white chocolate drizzle that transforms them into spooky mummies. Not only are they quick to make—ready in just 20 minutes—but they’re also a fantastic way to engage kids in the kitchen while creating memorable moments together. Customize the decorations with various candies to tailor them for any occasion. Whether you’re hosting a Halloween party or looking for a sweet treat, these Mummy Rice Krispie Treats are sure to delight guests of all ages.
Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs
Instructions
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the butter. Add mini marshmallows, stirring until melted and smooth.
- Remove from heat and stir in the Rice Krispies until evenly coated.
- Press the mixture firmly into the prepared baking dish and let cool completely.
- Once cooled, cut into squares and drizzle melted white chocolate over each piece to create mummy designs. Top with candy eyeballs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
