Description
Indulge in the irresistible flavors of Mozzarella Pepperoni Croissant Rolls, a delightful snack perfect for any occasion. With flaky, buttery croissants enveloping gooey mozzarella and savory pepperoni, these rolls deliver a burst of flavor with every bite. Whether you’re hosting a party, enjoying a family lunch, or cozying up for movie night, these cheesy treats are sure to impress your guests. Quick and easy to prepare, they make for an excellent appetizer or satisfying snack that everyone will love.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- In a small bowl, combine melted butter with garlic powder, oregano, and basil.
- Brush the butter mixture over each triangle.
- Place halved pepperoni at the wide end of each triangle and sprinkle with mozzarella cheese.
- Roll each triangle from the wide end to the point and place on the prepared baking sheet.
- Brush tops with remaining butter mixture.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg